The Parancini di Riso, also known as Italian rice or rice croquettes stuffed, constitute one of the most popular antipastos of Sicilian gastronomy. Prepare them at home is very easy, and with the simple steps that the author of the recipe Kimberly Loreley even more. From the recipesgratis team we encourage you to continue reading and learn to cook these exquisite Italian rice balls.
| 🚻 4 Diners | 🕘 4h | 🍵 Enfaling | 🤯 Low Disturbance |
| Ingredients to make Italian rice balls – Parancini di riso: |
| 300 grams of rice 200 grams of peas 100 grams of chicken liver 60 grams of minced veal meat 2 units of boiled eggs 50 grams of butter 1 tablespoon of white wine ½ piece of onion 2 units of eggs 2 tablespoons of grated cheese 2 tablespoons of chopped tomatoes caldo to taste 1 jet of frying oil 1 pinch of salt and pepper 1 handful of breadcrumbs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make Italian rice balls – Parancini di riso:
1. Cook the rice adding a bucket of hot broth whenever necessary, so that all the liquid is consumed at the end of cooking.
2. Pique the onion to fry it in olive and butter oil. Combine chicken, washed and chopped, minced meat, peas and white wine. Let the liquid be consumed to continue with the preparation of the Italian rice ball recipe.
3. Add the chopped tomatoes, season with salt and pepper to taste. Cook, occasionally stirring, until the sauce is very thick. Then, reserve some sauce for later and add the rice to the rest, away from heat, grated cheese and butter.
4. It is time to make the meatballs and, with the fingers, dig in the center of each meatball a cavity that must be filled with meat sauce (reserved) and a bit of chopped hard egg. Close the Italian rice meatballs.
5. Bata two eggs on a flat plate, dive the meatballs and pass them through the breadcrumbs. FrÃa the Italian rice balls in abundant hot oil.
6. Let the Italian meatballs drain on absorbent paper and serve them hot.
7. The RecipesGratis team recommends consuming this delicious recipe of Parancini di riso accompanied by another popular Italian antipasto, Vitello Tonnato. And remember, don forget to leave your comment. Bon Appetite!
