Hummus is a traditional Middle East cream but its fame crosses its borders. This cream is traditionally created from chickpea puree and other ingredients such as: lemon, tahini, olive oil, garlic and some spices. However, there are variants that can be prepared with other legumes and some other additional ingredients. For this reason, in Recipesgatis we bring you an unmissable version for its freshness, originality and, above all, very tasty flavor: hummus of peas and mint. I invite you to try this exotic, refreshing and simple recipe, which I assure you will be one of your favorites.
 6 Diners |  10m |  Shaping |  Diverse |
| Ingredients to make peas and mint hummus: |
| 2 cups of fresh, frozen or canned peas 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make peas and mint hummus:
1. Pour all the ingredients into a bowl or bowl, that is, the peas, the mint, the coriander, the garlic, the cumin, the lemon juice and the salt. If the pea is fresh, cook it boiled for two minutes. In this case I used canned peas.
2. All ingredients, until a homogeneous mixture. You can add some water if you prefer a lighter consistency.
3. 1 and 2! Two step and taste! This hummus of peas and mint is refreshing, original and very tasty, everyone will want to repeat. Also, it is prepared in just 10 minutes! You can serve it with slices of toasted bread or prepare other variants and present different hummus, such as the eggplant hummus. What do you think of this recipe? Would you prepare it and share a photo with us? Dare!
