Humita is a typical dish of the northeast region of Argentina, Chile, Peru, Bolivia and other Latin American countries. In this case, we will not serve it in chala forming Humita tamales, but as a filling of a cake of integral dough, a delight! You will see that some steps are very simple if we use canned to minimize cooking time. Of course, you are free to use fresh products, so you can adapt the recipe to your liking without problem. In addition, along the recipe you will find the comments about it. Continue reading and discovers in recipes how to make humita cake.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make humita cake: |
| 1 sheet of dough for comprehensive cake 340 grams of creamy corn 100 grams of choclo in grain 1 large onion 100 cubic centimeters of skim milk 1 egg 2 tablespoons soups of oatmeal, bran, cornmeal or breadcrumbs grated bread 60 grams of fresh cheese nuez Moscada |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make humita cake:
1. pela and pile the onion. Then, caramelize it with your own sugar. To do this, Duerla over medium heat in an non -stick pan with spray oil. Add 1 tablespoon of water and stir sporadically until it evaporates. Repeat this procedure as many times as you want until you get tender and very sweet onions.
2. To assemble the filling of your Humita cake, mix the onion with the creamy corn, the choclo in grain, the skim milk and nutmeg.
Trick: You can replace the creamy corn with fresh corn. In this case, it will not be necessary to add milk. Pela 2 choclos and wipe them until their grains take a vivid yellow color (approximately 7 minutes). With the help of a fork nailed at the tip of the bone, it describes the corn with a spoon
3. Only when you have tried the filling of your humita cake and you liked it, add the egg and integrate.
Trick: You can also make the humita and pumpkin cake if you previously cook a piece of pumpkin cut into cubes and then crush it.
4. Cover a cake source with spray oil and then place the comprehensive cake mass. In turn, sprinkle in the background oats, bran, cornmeal or breadcrumbs. This will absorb the moisture of your filling so that the dough is kept crispy. You can make your own dough for integral cake with this recipe, as well as opt for a common broken mass.
Trick: If you want, you can make humita tartlets and directly serve individual versions.
5. Turn the filling that you have prepared for your humita cake, add fresh cheese cubes and make the repulgue like the one you can see in the image. Cook for 40 minutes at 200 ºC.
Trick: If you prefer, you can make the repulgue (edge ​​fold) in another way that you like.
6. Praise! Notice what creamy this Humita cake is. In addition, as you have been able to verify, it is an easy and fast humita cake recipe perfect for any time and day of the week. Cheer up to try it!
