Humitas cake is a delight that you can miss. Thanks to our friend Niamy, we can learn to elaborate in recipes an incredible empanada of humita and spinach, perfect to serve as an entree, main dish or during dinner. Keep reading and discover how to make humita and spinach cake, you will love it!
| 🚻 4 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make humita and spinach cake: |
| Homemade puff pastry |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make humita and spinach cake:
1. To make homemade humita, saute an onion and a bell pepper, add corn grains to taste and, after a few minutes, add some tablespoons of flour and remove a little. Finally, incorporate milk to form a creamy paste. Season to taste.
2. To the boiled spinach (better like this, with steam) and chopped in gross mode, we add half a cup of oatmeal and a handful of seeds. Of course, it is better to process both before mixing them so that the filling is better. Even if you don believe it, this will give spinach a creaminess as if you had put white sauce. Season to taste.
3. Beat the two eggs and add to the spinach filling, separating a part to paint the dough. Then, stretch a puff pastry sheet, distribute the humita and on it the spinach, cover with another sheet of dough, close the edges with a fork and paint.
4. Cook 25 minutes in a moderate oven (about 180 ºC) and enjoy! This humita and spinach cake is delicious.
