Huitlacoche is a worldwide food as a delicacy, it is also known as
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make huitlacoche tacos: |
| 2 cups of huitlacoche ½ onion 2 cloves of garlic 1 chile serrano salt and pepper to taste 1 elot Desgranado 5 sheets of chopped Epazote Tortillas of corn lettuce grated cheese cheese 1 tablespoon of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, sauteed, |
Ingredients to make huitlacoche tacos:
1. The Huitlacoche Tacos Recipe begins by finely, chopping onion and garlic cloves. If you want to add a spicy touch, it lounges a Serrano Chile.
2. In a pot or pan heats a splash of oil, add the finely chopped onion and garlic, sauté until slightly browning and until the onion has changed its color to a more transparent one.
3. Then, add the clean huitlacoche, followed by chopped Chile. Mix very well, add a pinch of salt so that the huitlacoche begins to soften and release water, cook for 5 minutes.
4. Then you will notice that the huitlacoche is already softer and has become darker. At this time, add the chopped epazote and a half cup of the shelling, season with a little more salt and pepper to taste and finish cooking everything for 5 minutes.
5. To assemble the tacos, simply heat the corn tortillas, once hot stuffed with the Huitlacoche stew. Add some lettuce and grated cheese and Huitlacoche tacos will be more than ready to eat.
