For those days that you do not want to cook or that you are really looking for the perfect lunch for children, an easy and fast alternative is to cook some rich flags with hotcake flour. Hotcakes flour is a good alternative if you do not want complications when preparing a special mixture for flags and best of all, you will have your flags in less than 30 minutes. It is a dish that you can enjoy at any time, it is also very easy to have the necessary ingredients in the pantry. Keep reading and discover how simple it is to prepare some rich flags with hotcake flour!
| 🚻 3 Diners | 🕘 15m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make flags with hotcake flour: |
| 6 pieces of sausage 250 grams of flour for hotcakes 1 egg 3 tablespoons of meter meter meter 1 cup of milk or half cream 6 long woods of wood vegetable oil absorbent paper to accompany: mayonasa mustza mustza mustza mustza mustza mustza must Ketchup sauce |
| Additional characteristics: cheap cost, nothing spicy, fried |
Ingredients to make flags with hotcake flour:
1. To start the recipe for sausage flags with hotcakes flour, you must first take a bowl and mix the milk, the egg, the flour for hotcakes and the melted butter. You can use an electric blender or a blender, mix for 5 minutes to air the mixture a little and let stand for a few minutes.
2. Rolle the sausages on absorbent paper to remove the excess of humidity that sausage naturally bring, you can also use some common flour, this will cause hotcake flour mixture to adhere better to the sausage.
3. Next, insert the wooden stick into the sausage up to 3/4 the size of the same so that it is firm. Do you want to know how to cook crepes with hotcake flour? In this article we show you step by step.
4. Pass the flour mixture to a high bowl to make it easier to handle, then enter the sausage to cover it with the mixture. Then, in a hot oil pot, enter the flag until golden brown, this last step will take only a few seconds, watch that you do not burn. Then, use a high pot or with enough oil for deep frying. When the flag is already golden, it goes to an absorbent paper to remove excess oil and let cool slightly.
5. And ready! Serve your flags with your favorite dressing, a little mayonnaise, mustard and ketchup sauce. Do you want to know another recipe to make different flags? In this article we show you how to cook some sausage flags and cheese.
