On this occasion we are going to prepare some rich homemade croquettes with the meat that we have left to make the broth or a stew, a recipe of use that is very good.The croquettes are a traditional recipe of our kitchen, we are worth so much to accompany a dish As for a lid. The fillings are diverse, since we can make them of any ingredient that we like and any food that over the kitchen. A homemade dish that we can prepare, freeze and always have for any occasion. Keep reading and discover in recipes how to make homemade pouro croquettes, they are delicious and very easy!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make homemade pouro meat croquettes: |
| 300 grams of cooked meat 1 onion 25 grams of butter 2 tablespoons of soft olive oil 2 tablespoons flour 250 milliliters of milk 2 eggs 1 package of breadcrumbs 1 jet of frying oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make homemade pouro meat croquettes:
1. We clean the bone and fat meat. We chop it all with a scissors or we can pass it through a chopper so that the pout croquettes are softer.
2. We poach the chopped onion in a wide pan and over low heat, with butter and the tablespoons of oil. It must be very done and a little golden.
3. When the onion is brown, we introduce the meat into the pan. We stir it so that everything is united and takes the taste of the onion.
4. Then we put the 2-3 tablespoons of flour. We stir well and let it do a little with everything.
5. Add the broth little by little and stir to integrate it well. Remember that you can use both varied meat broth and chicken broth to make homemade pouro croquettes.
6. Then, we add the milk, too, little by little. We will add as we need, so we must be pending.
7. At this time, we add some salt and ground nutmeg to provide an extra touch of flavor to the spoiled meat croquettes.
8. We remove until a dense dough is taken from the pan. We turn off.
9. We pass the dough to a plate and let cool for a while in the fridge.
10. When the cold dough is, we prepare the homemade croquettes. To do this, we beat the eggs on a plate and on another dish we put the breadcrumbs. Done this, we are forming the croquettes and passing them by egg and then by breadcrumbs.
11. We put a pan on the fire with plenty of oil and fry the pouro croquettes when it is hot.
12. We take them out, we leave them on a plate with paper paper to remove excess oil and will be ready. If you do not want to do all homemade pouro meat croquettes, freeze them before frying them and you will have them for another occasion. We can prepare a sauce, serve them with mayonnaise, pink sauce … and if you go through my blog target = _blank re = nofollowcocinando with Montse you will find many more recipes, I wait for you!
