Homemade cod croquettes are a perfect incoming or appetizer for any occasion, because they are very easy to do and are also delicious. Preparing croquettes at home always transports us to our childhood, since in all houses they have cooked as a way to take advantage of the leftovers of the cooked or any other dish of meat and fish. The dough that we are going to learn to make to make these croquettes Cod is really good and with a very soft texture. In addition, the batter allows the croquette to be very crispy on the outside. And if you want to do more to freeze, at the end of the recipe we explain the steps to freeze them correctly. Follow the step by step we share in recipes to know how homemade cod croquettes are made following the grandmothers recipe, you will love it!
| 🚻 5 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make homemade cod croquettes: |
| 200 grams of desalted cod 60 grams of butter. 2 Eggs 1 Pack of breadcrumbs |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make homemade cod croquettes:
1. We recommend buying desalted cod to gain time when making homemade croquettes. However, you can also get rid of it at home. To do so, you must put the cod in water for 2 days, changing the water every 8 hours. Then, denigate the cod, remove the thorns and the skin. Apart, peel and pile the garlic cloves.
2. Heat a pan over medium heat with the butter and sauté the chopped garlic. You can also use oil, but cod croquettes will be more juicy with butter.
3. Before the garlic is browned, add the cod and remove so that these ingredients are well mixed.
4. Add the flour, mix and let it cook for 3 minutes. If you do not make this step the filling of cod croquettes will have a pleasant flour flavor.
5. Put the milk in a jar and heat it in the microwave. Go adding hot milk to the pan little by little and while stirring. A mass similar to a dense cream that takes off from the pan should be formed. If necessary, add more milk.
6. When you see that the dough is taking off from the pan adds the chopped and mixing parsley. Salt test and if necessary add a little. Put the dough in a fountain and let it cool completely to put it in the fridge for 3-4 hours. The cold rest time allows the dough to be compacted and you can better form the croquettes.
Trick: If you are in a hurry, you can leave it in the freezer for about 30 minutes.
7. When you are going to prepare the cod croquettes, put the breadcrumbs in a bowl and in another beat a couple of eggs. Take mass portions with a spoon, give it oval shape with your hands, pass it through the beaten egg and then for the breadcrumbs. Repeat this process until you have all the croquettes ready. At this moment you can freeze those that you are not going to consume.
8. Heat a pan with plenty of olive oil and fry the croquettes by batches to prevent them from sticking between them. Reserve them on cooking paper to remove excess fat. Grandmas cod croquettes are always cooked fried, but you can also make them in the oven by cooking them at 180 ºC for 20 minutes, or until golden brown.
9. List to eat! Now that you know how to do cod croquettes, encourage yourself to try them and don forget to leave your comment. You have already seen that the recipe is not complicated, although it is true that it is a long process because it has several elaborations, and that is that the authentic cod croquettes are those that are made from beginning to end, discouraging at home the cod . However, remember that if you buy it already desalted they will also be delicious and you will gain time. You can accompany them with a green salad or any other that you like. And if you want to learn to prepare more croquettes, don miss the recipe for tuna croquettes.
