Bonito, delicious empanadillas to prepare as an appetizer or as an accompaniment of some food. Empanadillas are a dish that everyone always likes, large and small, and even more so if they are homemade. Therefore, in recipes, we teach how to make beautiful and egg empanadas, fried and baked so that you choose the cooking method you like the most. The empanadillas admit infinity of fillings, such as vegetables, meat, cheeses …, and also You can prepare sweets! These that I share below are simple to do, fast and are very good. Keep reading and discover with us how to make homemade cute empanadillas, your easy elaboration will surprise you! Ah! And in the end we share a simple dough recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make homemade beautiful empanadillas: |
| 1 package of empanadillas wafers 1 can of bonito 1 hard egg 1 fried tomato boat 1 glass of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make homemade beautiful empanadillas:
1. We prepare the ingredients to make the empanadas of beautiful faster. Then, we put a casserole with plenty of water and cook the eggs (1-2) for 10 minutes since they begin to boil. We will let them cool.
2. We peel the hard eggs and chop them in small pieces.
3. To continue with the filling of the beautiful empanadillas, in a bowl, we put the hard-on-chopped egg in pieces, the can of beautiful drained and a good jet of fried tomato.
4. We remove everything and add more tomato to taste, or any other ingredient, such as chopped onion, chopped garlic, chopped peppers …, the possibilities are infinite!
5. We extend the wafers and in each one we put a spoonful of filling.
6. We close the beautiful and egg empanadillas and, with the help of a fork, we seal the edges of each of them.
7. We put a pan with the glass of oil to be heated and, when hot, fry the cute mascara empanadas carefully, since they are brown right away. If we prefer, we can make the baked beautiful empanadillas, placing them on a tray lined with baking paper and cooking them at 180 ºC until golden brown.
8. We can already serve the beautiful fried empanadillas! We put them on a plate and accompany them with other snacks, such as some potatoes and fish croquettes. And if you want to meet other variants, do not miss the meat empanadillas, you will love it. More recipes in my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDCOCINANDO WITH MONTHES, DO NOT MISS IT!
