This recipe for fish croquettes that I share on this occasion in recipes are sure that you love it because it is some hake croquettes that carry a homemade bechamel and are very easy to make so that, if you have not yet tried them, I am sure that You will like them because they are delicious and are very juicy. These fish croquettes for children are ideal for the little ones since they do not notice that they carry white fish and they love them. They are also perfect for preparing as an appetizer or incoming for example. If you don know how to make fish croquettes easily check this step step by step with photos very simple to elaborate that I explain below and you will see how in a short time you can have them ready to taste.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make homemade and easy fish croquettes: |
| 300 grams of white fish. Small fish broth vessel 60 grams of butter |
| Additional characteristics: cheap cost, recommended for children |
Ingredients to make homemade and easy fish croquettes:
1. We will begin fish croquettes, putting a small saucepan with water to the fire, and when it is hot we will add the pieces of fish and we will cook them about 10 minutes. We will reserve the cooking broth. Then we take out the fish, we will remove thorns and cut into pieces or strips.
Trick: You can use any white fish such as me in this case that I have used hake.
2. We chop garlic and parsley. We put a pan with the butter, add the garlic and when it begins to brown, add the fish and chopped parsley, and remove everything.
3. Then we put the flour by stirring it with all the rest of the ingredients of hake croquettes.
4. We take half a glass of fish cooking broth, we add it to the pan, stir and as it is thickened we add the milk in two or three times, as lets see what is needed. We tried salt. There must be a creamy mass for the Bechamel for fish croquettes.
5. We pass the mass of the fish croquettes with a source, we let it cool and we will put it in the fridge for a few hours.
6. Beat the eggs, we put a bowl with the breadcrumbs. We form the homemade fish croquettes with the hands or with the help of 2 spoons and we will pass them first through egg and then through the breadcrumbs.
7. We put a pan with plenty of oil over medium heat and when it is hot we will fry the easy-to-do fish croquettes.
8. We serve the freshly made fried fish croquettes. We can accompany them with another entrants or snacks such as this recipe of cod fritters or this other of fried tuna balls. that you choose the ones that suit you the most.
