The recipe of the ham and cheese cake with hard bread that we bring in recipesgratis by the hand of our friends of Target = _blank rel = NOFOLWSORK in glass, could have other names such as ham and gratin cheese sandwich or lasagna with mold bread .. . The fact is that it is a great use recipe with which you can offer delicious and above all very original brunch. He cares about the instructions of this easy recipe and you will see how from now on you will not want to waste any leftover to prepare this Cake with hard bread. An intelligent way to save in the kitchen and a perfect recipe to prepare after a great family meeting where there is a lot of food, such as Christmas dinner.
| 🚻 4 Diners | 🕘 24h | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make ham and cheese cake with hard bread: |
| 200 grams of grated cheese 150 grams of bacon 100 grams of ham |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make ham and cheese cake with hard bread:
1. Start by locating a special source for the oven and place a bread base. Make the base double by placing two layers, you can use mold bread or any other bread you have at the home of the previous day. Remember that this ham and cheese cake is a recipe for use.
2. Next, chop the bacon and the serrano ham leaving everything in taquitos as seen in the photo. For this type of preparations you can use any type of ingredients, add vegetables if you want, or do them with the leftovers of Christmas dinner.
3. Place all this on bread forming another layer and then, cover the entire surface with enough grated cheese. You can use Eunntal Cheese, Mozarella or a mixture of both, the ideal is that it is an ideal cheese to melt and gratin.
4. On the other hand, beat the milk with the eggs to integrate completely and also add a pinch of salt to the mixture.
5. Empty the milk mixture at the source with the rest of the ingredients. Try that the liquid does not completely cover the cheese, it must simply soak the bread and slightly cover the ingredients.
6. Cover the source with our cake with hard bread with aluminum foil and reserve in the fridge overnight, at least about 10-12 hours. The ham and cheese cake we are preparing is a breakfast recipe, ideal To prepare at night with the leftovers of the food and have it ready to heat the next morning.
7. The next day, cook the ham and cheese cake in the oven at 180º C. For about 30 minutes or until you see that it swells slightly and the cheese is completely gratin.
8. Enjoy the ham and cheese cake with hard bread accompanying with dry tomatoes and a fruit smoothie. This American breakfast is ideal for a brunch day, so don stop trying it. And if you want more ideas for a special brunch, do not stop taking a look at the croque-monsieur sandwich recipe, delicious!
