Hidalgo Tlacoyos Recipe

The Tlacoyos are a very popular Mexican snack and the preparation is very varied, since their ingredients change in the different parts of Mexico where it is prepared. You must try them even once and one of the richest versions is undoubtedly that of this recipe of Tlacoyos Hidalgo, originating in Hidalgo in the center of the country. The tlacoyos usually are bathed in a sauce in green and tomatillo chili accompanied by onion, onion, cheese and radish. So, if you have all the ingredients ready, keep reading and discover how to do Tlacoyos Hidalgo beans to share with your family one of the thousands of flavors that traditional Mexican cuisine has for all palates.

Ingredients to do Hidalgo tlacoyos:

1. To start the recipe for Tlacoyos style Hidalgo, prepare the sauce. In a pot place the green tomatillos, the mountain chiles, the garlic clove and the piece of onion with enough boil water.

2. When they have boiled, liquefy everything, heat a tablespoon of oil and some chips of onion and sauté the sauce for 5 minutes, season with a little salt to taste and reserve.

3. Now, prepare the dough mixing cornmeal, a pinch of salt and gradually adding the water until you have a mass consistency.

4. Since you have your dough, take a portion, mold it in a circular form with your hands, add a spoonful of the refused beans, close wrapping the filling and ends up shaping in spike.

Trick: You can vary the filling of the tlacoyos with cottage cheese or alverjón.

5. Heat a comal and cook on both sides the Tlacoyo for 3 minutes, you will notice that they inflate a little, at that time they are already ready.

6. Then fry the tlacoyos with a little oil until golden brown, remove excess oil if necessary.

7. serve your Hidalgo tlacoyos, throw them with the green sauce and accompany with fresh cheese, onion, cream and sliced ​​radishes.