A very rich Mexican snack recipe and that you must ever try is that of the Chalupas de Hidalgo. This recipe is a dish made with small fried corn tortilla stuffed with potatoes, green sauce, chicken and lettuce. This dish is used to eating at the September festivities, although it is also very popular throughout the year as a weekend night old.
| 🚻 5 Diners | 🕘 45m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make Hidalgo style: |
| 500 grams of corn tortilla chalupera or taquera 5 medium potatoes 200 grams of scares chicken breast 1 pinch of salt to taste 1 jet of oil or pig butter to taste 1 handful of finely chopped lettuce 1 radish sliced To taste 1 handful of white cheese to taste Para the green sauce :: 5 green tomatillos 2 chiles serranos 1 piece of white onion 1 clove of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in other parties, little spicy, |
Ingredients to make Hidalgo style:
1. Hidalgo-style chalupas recipe begins preparing potato puree. To do this, in a conventional pot or express pot cook the whole potatoes in enough water and with a little salt until they are soft. Then, remove the skin by passing the potatoes through the cold water jet and then crush them until you get a puree. If you see it necessary, add a little more salt to taste and reserve.
2. For green sauce, heat in a sufficient container water to cook the tomatillos with the mountain chiles. Once hot, introduce these ingredients and let them boil for 10 minutes. When they are ready, blend with the piece of onion, the clove of garlic and salt to taste and reserve. You can also sauce the sauce for a few minutes or replace this recipe with some other green sauce recipe that you like, such as this green sauce recipe for enchiladas.
3. begins to ride the chalupa in the purest style of Hidalgo. To do this, fry in a pan or comal the tortilla with a little oil or butter until slightly golden. Then, add a bit of potato puree and green sauce to taste both ingredients on the tortilla. Prepare your own Mexican corn tortillas with this recipe.
4. Add the chicken with a little grated cheese. You can replace the chicken with hard egg or pork sausage.
5. Add lettuce to taste, a slice or crescent of radish and the chalupas will be ready to eat. If you like spicy, you can add more green sauce to taste. Enjoy these delicious Chalupas de Hidalgo and tell us how they have been. If you liked it, do not miss the recipe from Guerrero style.
