Mexican pastes are very similar to empanadas, only that they are made with puff pastry and can be filled with endless preparations or ingredients. All this variety in terms of their landfills was developed by the Gastronomy of Hidalguense, since at first the pastes were brought to Mexico by the English and their only filling was a potato stew with meat. However, in Mexico, we know that there is a great imagination and said this without leaving behind the gastronomic aspect, the residents of the state of Hidalgo have modified that first recipe of the English pastes and have created a number of combinations. , pastes are a super varied, versatile appetizer and delicious flavors. Therefore, in Recipesgatis we have decided to bring for you a recipe of Hawaian pastes, so that we will teach you how to do Hidalgo pastes, we will detail the ingredients and accompany each step with easy -to -interpret images.
| 🚻 10 Diners | 🕘 1h 30m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make Hawaiian pastes – Hidalgo Pastes: |
| 1 kilogram of puff pastry 300 grams of strand cheese ½ kilogram of turkey ham |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, popular in spring-summer, nothing spicy, ideal to accompany with soda, |
Ingredients to make Hawaiian pastes – Hidalgo Pastes:
1. In the following image you can observe the ingredients that we will need for the preparation of these delicious Hawaian pastes. In this sense, you can buy the puff pastry already made if you want to accelerate the process of making Mexican pastes, or prepare it yourself following the simple steps of our easy puff pastry recipe.
2. To start, we take the pineapple, peel it very well and slice in thin strips, such as the ones we can see in the following image.
3. On the other hand, we take the puff pastry dough, we place it on a flat surface, which we must flour first, and with the help of a roller we stretch the dough until it is approximately half a centimeter thick. Then, with some round mold, a plate, or anything that helps us mark circles in the dough, we mark the circles and cut them. We repeat this until ending with all the dough.
4. Now, to start forming the Hawaian pastes, we take each of the circles and fill them with a half slice of yellow cheese, a little strand cheese, a slice of turkey ham and a few pieces of pineapple, such and As we can see in the following image.
5. We cover the filling with the free circle part, seal the edges to close the pastes, we place them in a baking tray, previously greased, and varnish them with a little of the beaten egg. Then, bake the Hidalgo pastes for 20 minutes at 180 ºC, or until golden brown.
6. After this time, the Hawaian pastes will be ready to be tasted. You can accompany them with catsup sauce or any type of Mexican, green or white red sauce.
