The hamburgers are one of the most chosen dishes worldwide: meat, chicken, fish, legumes, fungi and even vegetables, can be enjoyed by all diners according to the tastes and food choices. This recipe for crisp discs with a caramelized onion filling, Cheddar and Meat, will make you remember the most popular sandwich in each bite. On this opportunity, together with recipesgratis, we will show you how to make hamburger empanadas. We tell you how to make one of the many possible fillings of this pack-bourge, but let your imagination fly and remember each hamburger that you have tried to make a version with this original recipe. Lets cook!
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make hamburger empanadas: |
| 20 empanada discs 500 grams of minced meat 250 grams of onion 50 grams of molten cheddar cheese 1 tablespoon Smoked paprika dessert ½ tablespoon desseng White sesame seeds 1 tablespoon of oil 25 cubic centimeters of red wine |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make hamburger empanadas:
1. To start with the hamburger empanadas recipe, you must first do the onion. To do this, pél it, pike and jump it with 1 teaspoon of oil in a pan over high heat. When golden, the fire drops halfway and adds 1 tablespoon of hot water. As soon as the water evaporates, add a tablespoon again. Repeat the process as many times as you want knowing that, the more times you do it, sweeter and caramelized they will remain.
2. Once the onion is ready, raise the fire to high and, when the pan takes temperature, add 25 cc of wine. Reserve so you don feel more acid smell of alcohol and turn off the fire. Withdraw and reserve.
3. Use the onion cooking bottom to brown the minced meat. Do it in batches so that it does not release much juice and brown down evenly. We point out that it is not necessary for you to cook it completely, because you will also cook it inside the oven, but it is important that it be brown to take flavor.
4. Mix the meat with the onion previously sauteed and condiments to taste: cumin, smoked paprika and ground chili. Let the filling of your hamburger empanadas cool. You can do it at room temperature, making sure they don spend more than 2 hours or you can also do it by refrigerator, and if you can let it cool from one day to the other, it will have much more flavor.
5. Once the filling is ready, start putting your hamburger empanadas. To do this, it moistens with the finger the edge of the disc and spreads half with the molten cheddar cheese. Turn on the oven to heat at a maximum temperature, 200 ºC. What are these hamburgers with empanadas lid?
6. Add the meat and close the disc. You can make the classic repulgue, close it forward as a crescent or with the help of a fork.
7. dispute the empanadas in a roasty with a little oil or vegetable dew. Separal them 2-3 centimeters to cook evenly and ask them with the beaten egg. In addition, you can also decort with sesame seeds, such as the classic hamburger bread. Cook them in the oven at 200 ºC approximately 15-20 minutes or until the dough is golden. You can eat the hamburgers wrapped in mass of empanadas!
