Ham spiral recipe and cheese

Here I bring you a very simple, cheap and delicious recipe. A puff pastry stuffed with ham and cheese. A dish that we can put as an incoming, such as pecking at a party or for an informal dinner with friends. The puff pastry cannot be missing in the kitchen since we can prepare both salty and sweet dishes, and on any occasion prepare, a simple dish and Okay. The filling of these spirals of puff pastry with ham and cheese can make it as varied as we like and use what we have in the fridge, because the result will also be great. If you want to see how I do some spirals of ham and cheese and many others and many others Easy recipes Visit my blog Target = _blank rel = NOFOLLOWCOCINANDO WITH MONTESE.

Ingredients to make ham spirals and cheese:

1. The first thing we will do to make these spirals of ham and cheese is to light the oven and put it to heat 180º C. Next, unroll the puff pastry and leave it on the same sheet of paper that it carries. If you prefer to make yourself Homemade puff pastry uses this recipe that we offer you.

2. Next, we cover the puff pastry mass with a layer of ham.

3. Once the mass of the salty puff pastry spirals with the ham, cover with another layer of cheese.

4. Next, we will roll the puff pastry dough stuffed with ham and cheese carefully, so that the ingredients do not get out, to form a roll.

5. Once the puff pastry roll with ham and cheese is formed, we will cut it on discs about 2 cm.

6. Then we will put the spirals of ham and cheese on a plate or baking sheet, where we will have previously put baking paper.

Trick: We are worth the same role as the puff pastry.

7. Then we beat the egg and paint the rolls with a kitchen brush.

8. Next, we will introduce the spirals of ham and cheese in baked at 180º C until golden brown.

9. Once they are well baked, the York and cheese spirals will be ready to serve!