This ham with drizzle is very simple and exquisite, and can serve you for both an adult or children dinner because, the few ingredients you need to do it usually like everyone but, above all, the little ones in home. If you do not know how to do ham with chorreras check this step by step that we share in reasgras and you will see how easy and you can have a typical zaragoza lid, Aragon, Aragón.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make ham with chorreras: |
| 2 York ham fillets 2 slices of cheese 1 hard egg for tempura :: flour beer salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make ham with chorreras:
1. extends the slices of ham in a flat table or surface.
2. Put on the slices of cheese.
Trick: I have used tranchetes or slices of cheese for sandwiches to make the ham with drizzle but you can use another guy if you prefer.
3. Then place a hard egg room in each slice. Check this article on how to make perfect cooked eggs to know the step by step.
4. Wrap everything and make the bag holding with a wooden stick.
5. Prepare the booked for ham with chorreras. I have done it with Yolanda flour, which is flour to batter without egg, and very cold beer. The 2 things are mixed by eye until a somewhat thick paste is achieved.
6. Dip the ham and cheese rolls in the beer tempura and once they are well spread, fry them in the fryer with very hot oil. You can accompany the ham cover with chorreras with fried potatoes and your children are going to hallucinate … And the elders too! Health.
Trick: If you don have a fryer, use a Honda pan to fry the ham with drippers.
8. This is the view from within. Great.
