Homemade croquettes are an institution in Spain, where they are one of the most famous covers, made with all kinds of ingredients such as mushrooms, chicken and even cooked. To make croquettes you have to take a slightly long procedure, although not very complicated, without However, if you have a Thermomix at home, this whole process will be much simpler and faster. So if you were dreaming of eating some rich ham croquettes, in recipesgratis.net you will find the recipe step by step to have lists in less than you think. We are then cooking the ham croquettes with Thermomix, you will have great.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make ham croquettes with Thermomix: |
| 2 cooked eggs ½ olive oil bucket 300 grams of serrano ham 50 grams of onion 170 grams of wheat flour 600 milliliters of milk (2½ cups) 1 pinch of nutmeg 1 pinch of salt and pepper Aceite for fry rebozado: 2 beaten eggs 2 cups of breadcrumbs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with beer, Thermomix, |
Ingredients to make ham croquettes with Thermomix:
1. We will begin to prepare our croquettes by finely picing the Serrano ham. To do so, place the ham in the glass and give about 5 turbo blows. Withdraw and reserve.
2. Now, without the need to wash the glass, we will chop the eggs programming for two seconds at speed. Remove and reserve together with the ham. If you have doubts about how to make hard eggs, you can take a look at our article on cooked eggs where you will find all the tricks to be perfectly.
3. Now, place the olive oil in the glass along with the onion. The Thermomix program for 3 minutes, without a cubilete in Varoma mode and speed 3-1/2.It begins to splash, you can place the basket on the lid.
4. When the machine stops, add the flour and program 1 minute, 100º, speed 2-1/2 to toast it. Then you can incorporate the milk together with the spices to season the mass of ham croquettes. Mix everything for 10 seconds at speed 6.
5. To end the mass of our homemade croquettes, add half of the serrano ham that we have reserved and activates the Thermomix 7 minutes, with varoma mode at speed 4. Deja that rests a couple of minutes and then, add the rest of the ham along with the cooked egg. Mix a few seconds again and correct the seasoning with some salt if necessary.
6. Remove the mass of the glass ham croquettes and extend it on a tray or a flat mold. Let it take ambient temperature and then reserve in the fridge until the dough is very cold.
Trick: You can freeze the mass of the croquettes to keep it and use it later.
7. Prepare the booped station with the beaten egg and the bread gridded separate and then for the breadcrumbs. Repeat this operation so that the croquettes have a double batter and fries until golden are.
8. Enjoy ham croquettes with Thermomix and share this rich Spanish cover with friends and beers. And we inform you that your Thermomix can also do another type of croquettes such as sausages and cheese or curious light croquettes.
