Quiche is a salty cake of French origin that can be prepared with endless ingredients. On this occasion, we bring you a recipe of a delicious ham and cheese quiche that, in addition, is very simple to prepare from home. As there is nothing like a quiche dish made with homemade dough, in recipesgratis we also show you to make mass of mass of homemade quiche. The final result will be a delicious perfect cake to enjoy family or friends. You can prepare it in circular or rectangular mold, the one you have available will serve you. Continue reading and discover how to do ham and cheese quiche with us!
| 🚻 2 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make ham and cheese quiche: |
| 1 cup of flour (140 grams) 1 cup of butter (225 grams) 1 pinch of salt 1 tablespoon of water 1 egg for filling: 1 cup of cream 1 cup of flour (140 grams) 200 grams of cheese 1 cup of chopped ham 4 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make ham and cheese quiche:
1. Press the oven at 180 ° C. Mix the flour, butter, salt and egg to form a uniform dough. Finally, add the water and knead well to unify everything.
2. grease a mold with oil and spread the dough helping you with your fingers until approximately 1 cm thick. If you prefer, you can help you with a roller.
Trick: at the bottom of the mold you can put crushed nuts and Parmesan cheese to give it an even more special touch.
3. For the filling, process the eggs, the cream, the flour, the salt and the pepper in the blender. Take the mixture to a bowl and add the pieces of cheese and ham.
4. Pour the mixture on top of the quiche dough and carry the oven mold for about 35 to 40 minutes, or until golden.
5. If you prepared it in individual molds, you can eat the ham and cheese quiche once it has rested enough. If not, you can cut it into pieces and serve with a little Parmesan cheese on top and it is exquisite!
