Learn to prepare some original puff pastry spirals with ham and cheese, a practical recipe that you can prepare with the help of children to cheer up a party or a family meeting. On many occasions we do not know what to prepare for birthday celebrations or we always get tired of eating The same recipes. That is why today we want to make a different culinary proposal, an easy and fast snack that can be served as an incoming or even as breakfast or snack: the salty puff pastry spirals. So that from recipes we propose an easy recipe for ham spirals york and cheese , a very fast snack to improvise if we have some guests with which we did not count. As you will check in this step step by step, these salty puff pastry will like both adults and children. We are waiting your comments!
| 🚻 5 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make ham spirals of ham and cheese: |
| 1 puff pastry 10 york ham sheets 10 cheese sheets to melt 1 egg unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make ham spirals of ham and cheese:
1. In the first instance, we will enlist the ingredients we need for puff pastry spirals. The puff pastry is used for both salt and sweet recipes and if you want to make the dough yourself, you can follow the easy puff pastry recipe step by step.
2. We stretch the puff pastry sheet. On this occasion it is not necessary to resort to the roller; It will be enough to stain the flour hands and push the edges of the puff pastry.
3. Now, place the slices of cheese on the puff pastry. Try to leave some margins of a couple of centimeters at each end so that when closing the spiral can be properly crushed.
4. Then we do the same with the York ham, also leaving the margins of rigor.
5. We cut with a knife the strips like 2 centimeters, following the line that mark the ends and roller the spirals carefully. We have them in a tray, previously lined with baking paper, and preheat the oven to 200º C.
6. Before introducing the spirals of ham and cheese puff pastry we paint them with the beaten egg. This fulfills a double function: brown the final result and better close the ends of the rolls. Then kitchen the spirals of ham and cheese puff pastry until you see that the cheese is brown and slightly melted. Once baked, we allow them to temper a couple of minutes before removing them from the paper. We present them and eat!
