Ham and cheese pionone recipe

Learn to cook this ham and cheese pionone easily and easily, you can prepare it at home without any complication. In addition, it is an elaboration that can be consumed both cold and hot and it does not need much to have it ready, because you will only need five minutes of oven to have the base of the pionono. Also, dare to make this delicious recipe at home, even if you are not very kitchens, surely this pionone will be perfect. Reading and learn in recipes how to do ham and cheese pionono or cheese and cheese roller. Lets cook!

Ingredients to make ham and cheese pionono:

1. To perform the pionone recipe for ham and cheese, we will first elaborate the base of the pionono. To do this, casca the eggs in a bowl and add the sugar. With electric rods beat until a very foamy mixture is.

2. Suddenly incorporates the common flour and mix well, this time with manual rods so that the eggs are not excessively lowered, mixing with enveloping movements.

3. Preheat the oven to 180 ºC, and then forage a tray with baking paper, extend the mass of the pionions on it with a spatula. Then, bake with heat up and down 180 ºC for 5 minutes or until the pionone plate is golden.

4. Do you ask how to fill a pionono? Well, first remove the oven pionone plate and place the slices of cooked ham on it.

5. Sprinkle the entire surface with grated cheese and add small pieces of fresh cheese above.

Trick: You can use slices, strong cheeses, Roquefort or your favorite cheeses. We point out that Roquefort and Ham pionone is exquisite.

6. See the pionone iron carefully and see the pionone of ham and cheese.

7. Cut the pionone stuffed with cheese and ham in thick slices.

8. The salty pionono of ham and cheese serves immediately and enjoy this delicious recipe. In addition, if you wish, you can accompany the pionono with homemade mayonnaise or mayonnaise fitness. Dare at home and tell us what you think this elaboration. You can send us a photo with the final result.