Ham and cheese empanadillas recipe

York and cheese ham empanadillas, a simple recipe that we can prepare with few ingredients and with little time, because they will be ready much faster than you think and surely they will like everyone at home. This type of baked empanadillas we always usually Eating tuna are the best known, but the combination of ham and cheese will be an irresistible temptation for the little ones. Ham and molten cheese, impossible that they do not make water their mouth! Well, this recipe step by step of ham and cheese empanadillas is baked, but you can also make fried, but in the oven they are very good and with A little less fat, but they are equally good in both ways. You can also make the form of saquitos and make them varied. In any case, do not forget to visit my blog target = _blank rel = nofollowcocinando with Montse to find more ideas like these and new recipes every week.

Ingredients to make ham and cheese empanadillas:

1. These homemade empanadillas will be done with wafers already ready for empanadas, then we will begin by separating them one by one and place the slices of ham york. If you want to make the dough home, here are several recipes step by step that can serve you:- Easy puff pastry

– Homemade empanadas dough

– Gluten -free empanadas mass

2. Now we continue with the second ingredients, so we place the slices of cheese. To make these baked empanadillas you can use any cheese, but that is creamy to be founded.

3. To finish assembling the empanadillas, fold them and we are putting them in an oven tray. We can fold them in the form of a crescent or as bags. We seal the edges with the help of a fork and paint them with beaten egg on top so that they are brilliant.

4. We cook in the preheated oven at 180 ºC and cook for about 15-20 minutes or until we see that they are gold For breakfast or even for the snack so don stop trying them and if you dare, you can add extra ingredients to taste, make your own combinations and tell us by commenting on the recipe!