If you have to prepare Pasapalos or snacks for a family reunion, do not make yourself much mess and learn to prepare these rich cool of ham and cheese. It is a very easy -to -do bread, which has a soft flavor and a slightly crisp Keep the recipe step by step without losing detail, we assure you that at the end you can give a bite to some delicious salty rolls with ham and molten cheese … You will rejoice the day for the whole family!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to do ham and cheese with homemade dough: |
| 30 grams of fresh yeast 500 grams of wheat flour 2 teaspoons of sugar 1 cup of warm milk 1 teaspoon of salt 50 grams of butter 2 eggs 250 grams of cooked ham 250 grams of mozzarella cheese aceite |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to do ham and cheese with homemade dough:
1. We started by making the dough of wheat flour. To do this, place the yeast, two tablespoons of flour, sugar and a cup of milk in a bowl. Mix and let stand for 10 minutes. On the other hand, we put the rest of the flour and salt in another bowl, mix and make a hole in the center, where we will add the butter at room temperature along with the eggs and yeast. I look at everything From the center as the rest of the milk is incorporated little by little, to form a tender mass. Lets give this dough on the table and knead until smooth and homogeneous. Make a bun and let out an oiled bowl, covered with film paper, until you double your volume.
2. After this time, we proceed to cut the slices of ham and cheese to make our stuffed bread rolls. On the other hand, the bowl is removed and flattened with the hands to wear down. We stretch until you get a rectangular sheet 35 cm long by 20 wide. When we have it, we are placing pieces of ham and cheese and rolly. To finish assembling our ham and cheese rolls, we cut into small pieces, as seen in the photo, and they are placed on a previously greased baking sheet. With film paper and leave at rest until its volume increases again.
3. When you have it, they all paint with beaten egg and cook in the oven for about 30 minutes or until you see that they get golden and crispy. The cooking temperature can vary according to the oven, but in principle it will suffice with an average temperature of 160-180 ºC.
4. When the salty snacks are ready, you will only have to serve and enjoy. This type of ham and cheese coat can be done with mold or pionone bread, a very fine type of sponge cake, widely used in Argentine cuisine. And another ham and cheese appetizer that you can make easy and fast, are the serpentines of bread, do not stop checking your recipe!
