Tlayocos are snacks or entries belonging to traditional Mexican gastronomy. These are prepared based on corn dough and commonly filled with ground beans, however, their fillings can vary depending on the taste of each person and we can fill them with an infinity of ingredients. On this occasion in recipes, we bring for you an excellent and tasty Recipe of Haba Tlacoyos, a super simple, practice and that is in the end is delicious. We invite you to continue with us and discover how the beans tlacoyos are made, youll see that you will love and want to prepare them again and again.
| 🚻 10 Diners | 🕘 6h | 🍵 Enfaling | 🤯 Low Disturbance |
| Ingredients to make Haba tlacoyo: |
| 1 kilogram of corn dough 1 kilogram of yellow bee |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, ideal accompany with natural juice, iron, |
Ingredients to make Haba tlacoyo:
1. In the following image you can observe the ingredients that we will need for the preparation of these delicious Tlacoyos de Haba.
2. To start we are going to wash the beans perfectly and let them stand in water for approximately two hours, this is so that when cooking is faster and better.
3. Once this time has passed, we drain the water from the beans and place them in a saucepan with boiling water, and also add the onion and garlic clutch in addition to a pinch of salt and let them be cooked until they are very soft .
4. Once the beans have been cooked, on the other hand we take the corn mass and form a kind of tortilla but this must have an elliptical shape, as well as it is observed in the following image, and it must also have an approximate thickness of 0.5 cm, This tortilla should not be thin.
5. Now we take a little of the cooked beans and place them in the center of our Mexican Tacoyo distributing throughout.
6. To seal the Tlacoyo de Haba, we first took one of the sides, we take it to the center covering the filling, immediately we take the second side, we take it in the same way to the center covering the first side, and then the ends fold them a Little to the center, completely sealing our Mexican tlacoyo.
7. Once all our beans tlacoyos are formed, we take them to cook at the hot iron over high heat.
8. Once our tlacoyos dough has been cooked, they will be ready. I recommend that hot serves accompanied by your favorite sauce, in addition to a little sour cream, grated cheese and grated lettuce.
