The Christmas holidays arrive and these days many incoming and snacks are prepared and these toasts of glully In advance and that is why it is better to choose easy but at the same time very tasty recipes as I propose in recipes for toast of glulk and prawns. You can leave the gulas and prawns previously and you will only have to heat them and serve them on top of a freshly roasted bread when the occasion merits it. I hope you like them!
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make gulas and prawns toast: |
| 1 package of glasses 150 grams of peeled prawns. |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make gulas and prawns toast:
1. We prepare all the ingredients to make the toast of glambas glasses. We cut the bread into slices.
2. We cut the garlic into fine slices. We put a pan with a stream of oil and put the rolled garlic.
3. Before the garlic is brown we add the peeled prawns, saute and add a little salt.
4. Once the prawns are sauteed, we incorporate the gulas into the pan and remove everything together. We let cook for a few minutes.
5. We put the bread in a fountain and toast it in the oven or in a toaster.
6. With hot bread we cover the toasts of glulk and prawns. We serve well warm. Buy them with other snacks or incoming such as this albondigas recipe stuffed with quail eggs or this of avocado and crab cocktail, ideal for Christmas holidays! And if you want more ideas to prepare at Christmas you do not miss all the options I give you in my blog target = _blank rel = nofollow class = outboundcocinating with Montse.
