Hummus recipes are traditionally made with tahina paste, a sesame seed paste that gives it a characteristic flavor. Not being a usual ingredient in many of our kitchens, we have varied this hummus of flavors and we have prepared it without tahini (although you can do it homemade with this recipe for tahini salsa) and with peas. , the green hummus is one of the most original, for its color and flavor. In Recipesgatis you have the step by step of the hummus of peas, do not miss it!
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make peas hummus: |
| 1 glass of cooked peas ½ glass of cooked chickpeas 1 clove of garlic 1 pinch of ground cod Olive oil so |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make peas hummus:
1. We gather all the ingredients to elaborate the hummus of peas.
2. First we beat the chickpeas cooked with half of the peas and add salt, ground black pepper and a splash of olive oil. When we have beaten, we add the rest of the peas and continue beating.
3. Next, we add the peeled garlic and a little more oil to the hummus of peas. We continue beating. Garlic gives a characteristic taste of hummus, you can miss!
Trick: As we have said other times, so that garlic is not repeated, the internal central stem can be removed.
4. We continue with this green hummus: we add the ground cumin and sesame, leaving a little apart to decorate, and beat again. If the cream is very dense, add more olive oil. Last, add the half -lemon juice and beat or mix with a spoon.
5. You can accompany this hummus of peas with fresh cucumber slices or with vegan crackers. If you like recipes with peas we recommend you review the vegan curry of peas and tomato or the delicious vegan peasal cream.
