If you know what the Guacamole eats, this recipe will serve you, because in addition to teaching you to prepare the authentic Mexican guacamole, we will show you how to combine it to create a delicious dish. Guacamole with smoked salmon is a simple, elegant and almost gourmet mixture that you can serve on any occasion, both to present as a special dinner, and to fill out snacks or make original canapés. Gather the ingredients, kitchen, test and present the dish as you like, yes … Do not forget to comment on the recipe and tell us how you have eaten this rich mixture of avocado and salmon and send us the photos of your creations.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make guacamole with smoked salmon: |
| 1 avocado ½ lemon 1 branch of coriander 1 pinch of salt 3 drops of tabasco sauce 100 grams of smoked salmon 1 jet of olive oil 1 branch of fresh dill |
| Additional characteristics: medium cost, little spicy |
Ingredients to make guacamole with smoked salmon:
1. Once you have all the ingredients on hand, we will start by preparing the guacamole. To do so you have two options, you can simply crush the avocado and season or mix it with a little purple tomato and onion. In this case we will make the simplest version of the guacamole, so remove all the avocado pulp and place it in a bowl.
2. Then add in the bowl a little lemon juice, finely chopped coriander, salt and a few drops of tabasco sauce. Mix all this and test the guacamole until it is to your liking, the ideal is that it has a fresh and slightly spicy flavor at the end.
Trick: Reserve with the bone or the avocado seed inside the bowl to prevent it from oxidizing.
3. On the other hand, cut the smoked salmon into squares. This cut is known as Brunoise and will be perfect for a more elegant presentation of our guacamole dish with smoked salmon.
4. Sazona the salmon with a few drops of olive oil and fresh dill. Once the two ingredients of our dish are ready we can create different presentations, either as an appetizer or as a filling for a sandwich.
5. Then, to assemble the guacamole with smoked salmon we start by placing the guacamole at the base, on top Light dinner, we can spread the guacamole and spread a little salmon above some slices of whole bread with seeds for example.
6. Enjoy this rich guacamole with smoked salmon and surprise your guests with a gourmet incoming or give yourself a pleasure to din Another taste, I recommend you try the tuna tartar with guacamole, another combination that is rich.
