The tacos are probably one of the most recognized dishes in Mexico. There are different styles and fillings, they can be eaten with flour or corn tortillas. Each region of the country has its own style, seasoning and preference. Therefore, tacos are a versatile food that can also be eaten or sitting. They are in positions or taquerÃas, they are served in days of parties and on common days. In short, they are a symbol of the Mexican identity and in recipesgratis we have multiple versions for you. On this occasion, we are going to teach you how to make ground meat tacos, a classic! Keep reading to discover the ingredients of this recipe and step by step.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make ground meat tacos: |
| For ground meat tacos: 500 grams of ground meat 1 medium potato 2 tablespoons of concentrated tomato puree 1 white onion 1 clove of garlic 10 green olives without bone and stuffed with pepper 1 teaspoon of oregano 1 teaspoon of spicy paprik | For the sauce: 1 onion purple 1 jitomate 1 chile serrano 1 handful of coriander 1 lemon green 30 milliliters of olive oil para accompany: 1 avocado 2 Leaves of lettuce 1 cup of acid cream acid 1 dozen corn tortillas |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, |
Ingredients to make ground meat tacos:
1. Wash and disinfect vegetables to start preparing tacos, as well as kitchen instruments. In a table, finely pump the white onion and the garlic. Reserve these ingredients.
Trick: If you don have a grater, you can perfectly chop the garlic. The flavor does not change.
2. Trocea the olives with pepper, itch the parsley and reserve. Cut the potatoes into very small cubes and tell it in a pot with boiling water.
Trick: To know if your potatoes are already cooked, you can introduce a tip or a fork in one of them. If you find no resistance, the potatoes are ready.
3. While the potatoes boil, heat the oil in a wide pan and sauté the onion and garlic until they are transparent. Then add ground meat, separating everything possible.
Trick: To separate the meat you can use a wooden spoon.
4. SutrÃe the meat until it acquires a good color. At this point, add the chopped olives and let everything be cooked together for 5 minutes. The olives contribute to ground meat an incredible flavor.
5. After 5 minutes, it incorporates the tomato puree and stir the meat very well so that the tomato integrates well into the stew. You can also make your own tomato sauce crushing natural tomatoes.
6. Add the spices to the meat and sprinkle to taste so that your ground meat tacos have the right point.
Trick: Remember that if the spicy paprika seems very heavy, you can perfectly replace it with sweet paprika.
7. For this point, potatoes must already be cooked, so that drain them and add them to the stew. Kitchen all together for 5 minutes to integrate the ingredients.
Trick: You can save a little from the cooking water of the potatoes in case your meat is a bit dry. This will depend on the amount of fat with which your meat has.
8. Prepare two ounces of white tequila in a glass and have a lighter or matches on hand. Add the tequila to the meat and flame. Remember that flame is dangerous, so be sure to have the bell of your kitchen off and take the necessary precautions. If you prefer not to flame, you can add the tequila and let it cook 5 minutes. You can omit this step if you want.
Trick: Two ounces of tequila equals 60 ml.
9. Reduce the temperature and cover the pan. While the filling has just been cooking, prepare the sauce that will accompany the ground meat tacos, and which is known as a rooster. To do this, cut the onion and tomato into small cubes, cut the serrano chili in half, remove the veins and seeds and pic it in small cubes. Cut a little coriander and add all the ingredients in a bowl. Mix everything, adding the olive oil and the juice of a lemon.
Trick: Use a glove or a napkin to break the Chile, thus avoid any type of irritation.
10. It is a pan or comal, fry the tortillas with just a little olive oil or fatty matter. If you want, you can make your own tortillas following the recipe for corn tortillas.
Trick: French tortillas generate a great flavor, but they are not so healthy, so you can also heat them without any fat.
11. It only remains to mount the ground meat tacos. So, on a plate, serve three tortillas and put the meat you have prepared. Place some lettuce cut in fine julienne in a bowl, a little sour cream in another container and, finally, the sauce made with chopped vegetables. Now, good benefit! Remember that the success of a good taco is the amount of content. We recommend using two well -served tablespoons of stew per omelet. Prepare this recipe for ground meat with potatoes in the purest Mexican style and tell us what you think.
