Grilled recipe

Autumn is always a good time to go out to look for them or stole to the field. They are found in pine or forest areas and are very common in Spain, but the best thing is that they are an exquisite and very versatile delicacy. There are many ways to prepare them: fried, roasts, sautéed, with different combinations of ingredients, and more. In short, there are many dishes you can do and that will not disappoint. On this opportunity, we will prepare a recipe of grilled them with super simple ham. It requires very little effort and few ingredients, but the result will leave you wanting to suck your fingers. Follow our steps in recipes and discover how to make grilled them with ham.

Ingredients to make grilles:

1. To start with the snacks with ham, the first thing is to wash them very conscientiously. Dry them with absorbent paper with great care, if necessary cuts the base a bit.

2. Prepare a iron or pan to roast them, we recommend that you put a few drops of oil only on the iron to help them be better. If they are very large, cut into smaller pieces. Turn when you see that they take color, it can be 3 minutes on each side, depending on its size.

3. While the snack are roasted, put a pan to heat with a good stream of oil, pela and sheet the garlic cloves and pour them into the pan so that they brown. When they take two minutes, add pieces or strips of serrano ham and remove to saute them on all sides.

Trick: Keep the medium heat so that neither the garlic nor the ham is burned.

4. Once the crops are already roasted, introduce them in the pan where the garlic and ham with the fire off and remove the pan so that everything is mixed and acquire the taste of each ingredient. If you like to pair with a little wine, do it with a semi -dry white wine. Enjoy your Niscal them with ham!

Trick: If you have left over them, you can add them to some spaghetti with a little sauté and oregano cayenne.