If you like grilled mushrooms, this dish that I share with recipes is ideal. Easy and fast as I like, but also tasty and delicious (as I like it too, of course: D). Now we are lucky to be able to find mushrooms in the supermarket almost all year, so it is not necessary to wait or suffer to taste them. In this way, grilled, they maintain all their flavor and texture. If you also accompany them with a little garlic and ham they become a simple and wonderful delicacy of the most demanding palate. So do not hesitate, the next time you prepare a garnish, make this delicious plate of grilled mushrooms with ham. Creat me, youll repeat insurance! … And finally, do not forget to go through my blog target = _blank rel = nofollowmin cooking stop discovering new ideas!
| 🚻 2 Diners | 🕘 10m | 🍵 Enfales | 🤯 Diverse |
| Ingredients to make grilled mushrooms: |
| 250 grams of mushrooms (1 tray) ham in tacos or strips 2 cloves of garlic 1 jet of olive oil 1 gram of salt dam 1 pinch of chopped parsley (dry or fresh) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make grilled mushrooms:
1. The first step to prepare these grilled mushrooms with garlic and parsley is in a pan with a little oil, put to brown the chopped garlic.
2. Next, we add the ham cut into tacos or fine strips to the pan.
Trick: You can replace the ham with bacon, bacon or bacon if you like more.
3. Finally, we add the clean mushrooms and let it do a few minutes until they are brown on both sides (we move them as we see).
4. When we are lists we pass them to a plate or source and sprinkle some Maldon salt and chopped parsley above. And ready! A delicious garnish to accompany any dish. It also makes an ideal incoming. As you like, in any case, a plate of grilled mushrooms with fantastic ham! What do you enjoy! 🙂
