If you are looking for a homemade and very simple recipe, you arrived at the perfect recipe!, Some rich green entomatted. Traditionally, entomatted are usually with red sauce, but you can always surprise your guests with this second option made with green tomato. Best of all, this recipe of green entomatted does not carry Chile, so it is a very good option for those who do not like spicy or cannot eat it, they can enjoy a simple and very delicious dish. Keep reading this recipe that we share in recipesgratis to know how to make green entomatted, we are sure you will want to prepare them for your whole family.
🚻 6 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
Green entomatted ingredients: |
1 kilogram of green tomato 2 cups of water (480 milliliters) 1 piece of onion 1 clove of garlic 1 branch of coriander 1 pinch of salt to taste 1 cube of chicken broth or vegetables Tortillas of corn Oil panela cheese to taste acid cream to taste |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Green entomatted ingredients:
1. To start making the sauce for green entomatted, boil the tomatoes over medium heat for 5 minutes in a pot with two cups of water. This step is necessary to soften and precondinate them.
2. Blend the tomatoes with a piece of onion, a clove of garlic, a sprig of coriander and a little of the cooking water of the tomatoes. You can also add some epazote leaves to add an intense touch of flavor.
3. empty the liquefied sauce in a pot with a tablespoon of oil, season with salt to taste and a chicken broth cube, or vegetables if you prefer that the recipe is vegetarian, and let cook for 8 minutes over medium low heat.
4. Fry for a few seconds corn tortillas. If you prefer, you can not fry them and just heat them. Then, fill them with panela cheese or any other filling that you like, such as sauteed chicken or scrambled egg. Don miss our corn tortilla recipe to make them at home.
5. bathe the tortillas with the green tomato sauce, add acid cream to taste, fillet onion and will be ready to eat. As you can see, the entomatted green cheese are delicious and are a perfect alternative to the traditional entomatted ones. You can make your own homemade acid cream with this recipe.