Mexican enchiladas are a very popular dish worldwide. The main feature of the enchiladas recipe is a corn tortilla base stuffed and bathed in a sauce that can vary according to each version of the plate. One of these types is the famous green enchiladas, which as the name implies, are bathed in a slightly spicy green sauce and in recipesgratis.net we have that recipe step by step. So if you want to learn how to prepare Mexican enchiladas continues to read, gather the ingredients and we are going to cook some delicious baked chicken enchiladas.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make green baked chicken enchiladas: |
| Filling: ½ chicken breast 2 red tomato ¼ onion 1 pinch of salt 1 pinch of pepper 1 tablespoon of oil 12 units of corn corn corn | Green sauce: ½ kilogram of green tomato ¼ onion 1 clove of garlic 2 chile jalapeño 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make green baked chicken enchiladas:
1. We present what we will use for the rich green chicken enchiladas. Gather all the ingredients in this way to expedite the preparation of the recipe.
2. To start, the first will be to cook the chicken. To do this, we are going to place our half chicken breast in a saucepan with hot water with a little salt and a slice of onion.
3. Meanwhile, in a smaller saucepan with boiling water, we will place the ingredients to start preparing the green sauce: green tomato, garlic, onion and the jalapeños chiles.
4. On the other hand, since the chicken is closer we break it and chop the onion, the red tomato and the coriander for the preparation of the filling of our enchiladas.
5. In a pan, previously hot with oil, we start the onion and red tomato. I remember that these ingredients must be finely chopped.
6. After a few minutes, when the onion and tomato are already made, it will be time to add the chicken seasoning with salt and pepper. Stir the set, continue with the cooking of the filling of our green enchiladas a couple of more minutes and reserve.
7. When the ingredients of our sauce are perfectly cooked, we empty them in the blender and crush everything until we obtain a uniform and homogeneous consistency. As it is seen in the photo.
Trick: It is advisable to expect the ingredients to cool a little before crushing them in the blender.
8. Heat a pan or a saucepan with a little oil and when it is, sauce the sauce and season with salt and pepper to taste. Let it reduce slightly.
9. See the enchiladas as seen in the photo. Place a landfill portion in the center of each tortilla and close forming a crescent.
10. since we have our stuffed corn tortillas lists. The next step is to bathe the enchiladas in the sauce. To do so, introduce them in the pot with the sauce one in one, as seen in the photo, until they are full of salsa.
11. When all our stuffed tortillas are bathed in sauce, we accommodate them in the refractory to bake and add a little more sauce on top.
12. Cook the enchiladas in the oven for 15 minutes at 180 ° C. You can place it in a glass refractory mold or in a previously greased baking sheet.
13. And ready! Leaving the oven we have some delicious green chicken enchiladas that you can serve by adding the lightning lettuce above along with a bit of chopped onion, coriander and custard. A good benefit! Do not forget to also try the coastal enchiladas and other very popular green enchiladas, the soy -green calls.
