The Green Bolón is a traditional breakfast among the peasants of the Coast of Ecuador. The same name of the dish tells us exactly what it is: a male banana ball, called green cheese. It can also happen that it has both ingredients, which makes it a mixed bowl. There is no specific or unique way to make the bolón green. Bananas can be fry, roast or boil before making them puree. It is also possible to choose between using very green bananas or using a little more mature, which will give it a sweet touch. You can add onion or other herbs. In any case, in recipesgrats we want to show you how to make green bolon with a simple and fast preparation to try this delicious dish and enjoy it with your loved ones.
| 🚻 4 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Green bolon ingredients: |
| 2 green bananas or pintones 150 grams of pork pork |
| Additional characteristics: medium cost, fried, traditional recipe from Ecuador |
Green bolon ingredients:
1. As in other Ecuadorian recipes, the male banana, or banana to dry, is the main ingredient. Remove the peel and pic them in two.
2. In this step, you can choose the cooking method you prefer. We decided to boil it. Take about 15 minutes to be ready, if you have since it breaks the boil.
3. When they are already cooked, drain them and miss them with the help of a papuré or a fork. Add the salt and the spoonful of butter.
4. When it is still warm, at least enough to handle it with your hands, add the finely chopped or ground chicharrón and the thick grated cheese.
5. Mix everything very well, love it with your hands until it is integrated.
6. Shape the bolons with their hands to give them a rounded shape.
7. Fry the banana bowls in abundant hot oil. Try to brown everywhere.
8. Highlight them well in cooking paper before serving them.
