For lovers of Mediterranean food, in Recipesgatis we share the Greek Gyros recipe or, as it is also known, Greek sandwich. This peculiar dish consists mainly of a protein, which can be chicken, pork or lamb, accompanied by onion and tomato, yogurt sauce and cucumber (known as tzatziki), all wrapped in a very soft pita bread. A characteristic of this Traditional Greek dish is that the flesh is seasoned and cooks in a vertical grill. In Mexico it would be something similar to Pastors spin. With this, it is given a slow cooking that results in a much faster way. Keep reading and discover with us how to do Greek Gyros.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Greek gyros ingredients: |
| For the tzatziki sauce :: 300 grams of Greek yogurt jugo de half lemon 1 clove of garlic in pasta or chopped finely 1 cucumber 1 jet of olive oil 1 pinch of salt and pepper 1 teaspoon of dill | For the meat :: 500 grams of chicken breast (also serves pork or lamb) 1 teaspoon of mustard 1 teaspoon of dry oregano jugo de half lemon 1 pinch of garlic powder 1 jet of oil 1 pinca of salt and pepper to taste para mount the Greek gyros :: 5 breads of pita 1 tomato en slicjas 1 onion purple in julienne to taste lettuce leaves to taste |
| Additional characteristics: medium cost, sauteed, traditional recipe of Greece |
Greek gyros ingredients:
1. To make Greek gyros recipe, first prepare the Tzatziki sauce. To do this, the cucumber scratches and then drains the water with the help of a strainer. This liquid can be used to prepare a green juice.
2. Mix the cucumber casting with yogurt, garlic in paste, dill, olive oil, lemon juice and salt and pepper to taste. Reserve the sauce to continue with the gyros recipe.
3. Prepare the chicken, so that it heats a little oil in a pan or pot. When hot, cook the chicken seasoning with a little salt, pepper and garlic powder, mix to integrate flavors and kitchen for 3 minutes.
4. Add the lemon juice and dry oregano, mix and kitchen for 3 more minutes.
5. To finish cooking the chicken, add the mustard, mix one last time and cook for 5 more minutes. Remember that you can use pork or lamb to prepare your Greek gyros, since the process is the same.
6. When the chicken is ready, check it out of the fire and cut it as you like to facilitate the subsequent assembly of the Gyros. We have chosen to cut it into strips.
7. Now its time to build the Gyros. First, heat the pita bread in a pan until you notice it soft. Then, place it on a plate, add a tablespoon of the tzatziki sauce and distribute it throughout the bread. Do you want to learn to prepare your own bread? In Recipesgatis we have the Pita Bread recipe.
8. Then add the cooked chicken, the onion cut in julienne, the tomato slices and the lettuce to taste.
9. Rolle with a piece of aluminum foil or waxed paper and will be ready to carry and eat. Although it may seem a long process, the truth is that preparing chicken gyros is not so complicated. Dare to try it and tell us what you think.
