Are you looking for an easy and delicious salty crepe recipe to vary in the menu of the week? Check this gratin chicken crepe suggestion step by step here in recipes and you will surprise the whole family! Do you like chicken pancakes? Well here we show you this very simple classic recipe for day to day. If you do not know how to do chicken fillings gratin with mozzarella cheese do not miss this delight that includes cottage cheese or cream cheese, corn, tomato sauce and olives, among other ingredients, which contribute to it even more tasty filling. Absolutely delicious!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Gratin chicken crepe ingredients: |
| For the dough :: 1 egg 1½ cups of milk (360 milliliters) 1 tablespoon of margarine ½ cup of corn starch or corn 1 cup wheat flour (140 grams) 1 tablespoon dessert of salt ½ tablespoon chemical yeast type royal | For the filling :: 500 grams of chicken breast 100 milliliters of water cooking of chicken 4 tablespoons of cream clock or cream cheese (well -filled spoons) 1 chopped onion olive oil salt ½ boat of tomato sauce 5 tablespoons of chopped olive olive 5 tablespoons of drained corn 1 tablespoon of chives 1 tablespoon of paprika or sweet paprika mozzarella grated 1 pinch of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Gratin chicken crepe ingredients:
1. Prepare the filling of the gratin chicken crepes: for this, season the breasts with the pepper, the paprika and the chopped garlic. Mix well.
2. Place some oil in a pressure cooker and put it on the fire. Add the marinated chicken and kitchen breasts until they are well golden.
Trick: In this phase the chicken does not need to cook much inside, you just have to brown it on the outside.
3. Add the half-broth pill of crumbled chicken and cover the breasts with water. Cook the chicken in the Express pot for 10 minutes from the beginning of the steam. If you have homemade basic chicken broth you can use it to cook the breasts instead of using the pill.
4. After that time, remove the chicken from the pot, crush it carefully not to burn and reserve 100 ml of cooking broth.
5. Continuous the preparation of the filling of chicken pancakes: in another pan over medium heat saves the finely chopped onion with a little oil.
6. When the onion is brown, add the crumbled chicken and the rest of the ingredients for the filling (tomato sauce, cottage cheese or cream cheese, water, olives, corn and chopped chives). Let boil over low heat until a well creamy filling for chicken crepes is formed, as I show in the photo, and then turn off the fire. Rectify salt if necessary.
7. To make the dough of chicken crepes beat all ingredients (except yeast) until you get a homogeneous mass.
Trick: You can use an electric rods or a blender to mix them.
8. Finally, add the yeast and beat just to mix a little. The dough of chicken pancakes has to be well liquid, as shown in the photo.
Trick: Be careful not to exceed you with flour since this can leave the heavy and thick dough.
9. Spread a pan with a little margarine and let it hot. Once hot, add a portion of the dough with the help of a ladle in the center of the pan and mené it with a circular movement to extend the liquid well throughout the surface.
10. As soon as the edges begin to get up the crepes with a silicone spoon or spatula and wait for them to brown on the other side. Repeat this step until you end all the dough you have.
11. To fill them salted crepes of chicken place 2 tablespoons of the filling prepared on one of the edges and roll the crepe as if it were a cannellon.
12. Place all the crepes stuffed with chicken in a tray or source suitable for oven, cover them with a little more of the filling (if it has been left over), sprink Cheese melts. If you prefer a gratin chicken crepe with bechamel I recommend that Gas this recipe of Bechamel sauce for cannelloni and put it before spring the cheese on top.
13. And this is the result of gratin chicken crepes easy to make. So rich that it is impossible to resist!
