In Mexico, one of the most requested snacks are the chubby, which exist in a great variety. In addition to being easy to get as a sandwich in the markets, they are super simple in their preparation. In recipesgratis.net we bring for you a rich and simple recipe of Mexican chubby, a chubby crumbs or also known as crumbs, tierritas or clalitos; A delicious Mexican recipe of garnachas, not highly recommended for the diet due to its excess fat but very allowed for special occasions such as these national holidays in which the crumb chubby cannot be passed. Are you craving? Well, we invite you to accompany us to prepare this exquisite Mexican recipe together, you will love it and it is a gap.
| 🚻 8 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make crumb chubby: |
| For the chubby :: 300 grams of crumbs 1 kilogram of dough for tortillas ½ cup of oil | To accompany :: 1 piece of lettuce 200 grams of grated cheese 250 grams of acid cream 1 cup of sauce to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, fried, |
Ingredients to make crumb chubby:
1. In the following image you can observe the ingredients that we will need for the preparation of our crumb chubby.
2. To start the Mexican chubby, we are going to place the slugged lettuce in a container with enough water that completely covers the lettuce and disinfect it, we leave in the water about 5 minutes, after this time we drain all the water of the lettuce we drain and reserve .
3. Meanwhile we take our dough for chubby and add some water to soften it and make it more malleable.
4. Once our dough for chubby we take a medium piece, perhaps half the size of our palm of the hand and form a ball. We make this ball a hole in the middle part and this hole is filled with the crumbs we have, just with a little.
5. Then we close the hole filled with crumbs and with the help of our palms of the hand we crush the ball forming a type of thick tortilla, in this way we are forming the chubby of crumbs. Something similar to the following image must be observed.
6. Once our chubby crumbs are formed, we place it in a pan with the very hot oil so that it cold very well and the mass of the Mexican chubby is cooked, which since it is thick it will take between 8 and 10 minutes to be well cooked . We change it face for cooking every couple of minutes.
7. Once the chubby chubby chubby withdraw from the oil and placed them on an absorbent paper to remove the excess oil they may have.
8. already drained we take the Mexican chubby and open them in half, as we can see in the following image.
9. and fill with a little acid cream, lettuce, cheese and the sauce of our preference. We serve the very hot crumbs and accompanied by a bubbly beer. Bon Appetite!
