Sometimes, ideas end when cooking and we try to stretch the pocket to find economic and surrender recipes. For this reason, we present the golden tacos, a very good option when we want to save a little without neglecting a rich and very complete dish. Also, if you want to learn to prepare a simple, economical and very practical recipe, golden tuna tacos will always be your best allies. Learn to cook can or envelope tuna, combines with very easy to get ingredients. In addition, you can choose between frying in oil or baking, so you can reach a more traditional or somewhat healthier result. In recipes we show you how to make golden and fast tuna tacos. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make golden tuna tacos: |
| 2 cans of or tuna envelopes in water ½ piece of onion 1 branch of fresh cilantro 2 pieces of chipotle adobados sal and pepper to taste 12 pieces of hot corn tortillas 1 tablespoon of vegetable oil vegetable oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, little spicy, |
Ingredients to make golden tuna tacos:
1. To start with the recipe for golden tuna tacos, first pile on the onion, which can be white or purple. It also pee the coriander branch and, finally, the marinated chipotles chiles.
2. heat in a pot or pan a tablespoon of oil and, immediately, add the chopped onion. Let brown until its color slightly changed, it will take about 2-3 minutes.
3. Add can or envelope tuna, this must be very well drained. Then add salt and pepper to taste and let the onion for about 3 minutes, moving constantly. To better drain the tuna, use a strainer and press with a tablespoon to get the water.
4. After 3 minutes, add the coriander and chipotles chopotles, mix and let everything for 3 more minutes. If you look very dry the mixture, add a couple of tablespoons of water just to hydrate slightly. When the tuna stew is ready, remove from the stove and reserve.
5. To assemble the tacos use the slightly hot corn tortilla so that it can easily roll up. To do this, take an omelet, add a couple of tablespoons of the tuna and roller stew, pressing a little, continue until you finish the tortillas.
6. Before browning the tacos, we recommend you let stand at room temperature for about 30 minutes, this for the tortilla to take its rolled shape and do not open at the time of frying or baking. If you decide to fry, heat enough oil in a pan and fry the tacos until golden brown. On the other hand, if you decide to bake, take the oven at 180 ° C for 30 minutes.
7. To serve you can accompany with a lettuce, cream, cheese and sauce salad of your preference. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
