The famous fried Yuquitas are usually found in the streets of Peru, it is common to eat them hot, freshly fried. You can taste them down the street or you can sit and enjoy them accompanied by a chicha or passion fruit after a long day of work or before entering. Well, you should know that to perform this dessert you will need flour, oil, dry yeast, anise, water and baking powder. Once the dough is formed, you must form strips. Do you have doubts about how to make fried yuquitas? In recipes, we want to teach you how to prepare this delicious dessert from your home. Follow these steps and perform delicious Peruvian fries!
| 🚻 3 Diners | 🕘 1H 30m | 🍵 Diping Very Low | 🤯 |
| Ingredients to make fried Yuquitas: |
| 20 grams of brown sugar. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make fried yuquitas:
1. To start the Peruvian Yuquitas recipe, it is first necessary to weigh all the ingredients with the help of a balance. Then, you must mix the salt and baking powder with the flour. Then, you must add anise grains in boiling water.
2. Mix dry yeast with anise infusion and brown sugar. We point out that it is important that the infusion is warm. Let ferment approximately 5 minutes.
3. In the flour bowl incorporates vegetable oil and fermented yeast.
4. Knead approximately 10 minutes and place the dough in a container. Let stand approximately 1 hour.
5. When the dough has rested, stir it in the form of a cylinder.
6. Short small strips of approximately 9 cm, stretch them and make a cut in the center with the help of a knife.
7. Take the yuquitas to a pot with hot oil and cook approximately 2 minutes on each side. Remove and place in a metallic strainer. There is almost the recipe for fried Yuquitas!
8. You can serve Peruvian trucks of trucks! Enjoy this snack and tell us in the comments what you think.
