Learn to prepare one of the most famous snacks of Brazilian cuisine, in this case, we talk about the Coxinha de Frago, chicken coxin or, simply, coxinha or Brazilian chicken croquettes. It is a stroke of chicken meat wrapped in a dough, covered with bread and fried in abundant oil, which characterizes this dish is its unique shape or appearance alluding to the chicken leg. This elaboration is perfect as a snack for a meeting with friends or family, and, above all, we point out that it is very simple to prepare. The ingredients to make coxinhas are very easy to find! In recipes we show you how to make easy frago coxinha. Keep reading and discover the delicious taste of these Brazilian snacks!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make Coxinha de Frango: |
| For the dough: 300 grams of wheat flour 500 milliliters of water or chicken broth 30 grams of butter 1 pinch of salt | For the filling: 1 breast of shredded chicken 1 median onion chopped 1 clove chopped garlic 1 branch of chopped parsley sal and pepper to taste 1 tablespoon oil soup Para Empanize: 1½ cups of ground bread 1 beaten egg 3 tablespoons of water 1 pinch of salt ½ cup of wheat flour (70 grams) 1 liter of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, fried, traditional recipe from Brazil |
Ingredients to make Coxinha de Frango:
1. The recipe of the Coxinha de Frango begins heating the chicken broth in a pot. Followed, add the butter to dissolve and a pinch of salt.
2. Before it starts boiling, add the wheat flour and mixed with force to form a dough for the coxinha that takes off from the banks of the pot. Then, remove from heat and reserve. School the flour to get a better texture.
3. For the filling of the coxinhas, in a pot he heats a tablespoon of oil, sauté the onion and the finely chopped garlic clutch, until they are slightly golden.
4. Add the crumbled chicken, season with salt and pepper to taste, cook for 5 minutes. Then, add chopped parsley and kitchen only 2 more minutes and reserve.
5. It is now time to assemble the Coxinha. To do this, take a portion of the dough, stretch with your hands or with a roller and place in your hand as a bowl.
6. Fill with chicken stew and close forming a cone. Then, stretch the tip slightly to provide the thigh shape. Repeat until you finish your Coxinha mass. What are these Coxinhas de Frango looking like?
7. To cover the muslitos, combine the beaten egg with 3 tablespoons of water and a pinch of salt. Apart, prepare a container with ground bread and another with wheat flour.
8. The muslito passes through wheat flour, and then through the beaten egg. Finally, pass it for ground bread and fry in abundant oil until it is golden, it will take about 2 minutes or a little less, it will depend on whether it is very hot or not the oil.
9. Once fried, you can serve and enjoy this rich Brazilian saucer. To eat! What do you think of these Brazilian croquettes? Leave us in the comments your opinion.
