Frías Walls Mini Recipe

We show you some cold skewers as a pecking for a birthday or any party. Do you have an event at home? Do you feel like fast and easy snacks? In recipes, we teach you to prepare these mini skewers with vegetables, cheese and olives, in just 10 minutes. Cold easy snack The fridge until it comes to serving. On this occasion, we propose an easy and original snacks that children will sure Flavor combinations can be infinite. We are going to cook then and do not forget to leave photos and comments.

🚻 2 Diners🕘 10m🍵 Enfales🤯 Diverse
Ingredients to make mini cold skewers:
6 units of black olives
6 units of cured cheese in taquitos
1 carrot unit
½ Avocado unit
3 units of tomato cherry red
3 units of tomato cherry yellow
1 pinch of salt
1 jet of lemon juice
lemon
1 stream of olive oil
ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, ideal accompany with natural juice, without cooking

Ingredients to make mini cold skewers:

1. We gather all the ingredients to prepare the mini cold skewers. We are going to prepare two varieties of mini skewers combining the ingredients: a carrot skewer, yellow tomato and avocado; and another of olives, red tomato and cured cheese.





2. First of all, we peel the carrot and cut it into small squares. They have into account that they are mini skewers, so the size of the ingredients has to be mini. In this way each skewer will be a bite and you can distribute them elegantly as party snacks.





3. We wash the cherry tomatoes and cut them into four parts. We season the tomato with a pinch of salt and a few droplets of olive oil (not too much so that it does not drain the skewer).





4. We are going to mount the mini carrot skewer, tomato and avocado. Pata that highlights the colors, we will first combine the carrot with a piece of yellow tomato, as we show in the image.





5. To end this skewer, we split the avocado in half, remove the central bone and chop the avocado into tiny tacos. We season with a few drops of lemon juice so that it does not oxide.





6. We finish the skewer with an avocado taco and reserve.





7. To mount the mini tomato, cheese and olives skewers, we first place black olives so that they do not get out of the skewer, a piece of red tomato and a cured cheese taco.





8. These cold skewers are ideal for a children pesto sauce or mango chutney. Bon Appetite!



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