Another dish of Venezuelan food, cornmeal bollitos are a dish that is normally prepared for children, who may not like the crunchy layer of arepas. Likewise, adults also know how to enjoy it because the truth is that when you want to eat something fast this is a magnificent solution. Doubts in the preparation of this simple and traditional dish. Then follow the explanation and remember that you can make them simple because in this recipe, to give it a touch of extra flavor, we have included a ham and bacon filling. We go with the flour bollitos recipe stuffed and good benefit!
| 🚻 2 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| INGREDIENTS TO MAKE FILLED BREAD BOLLITES: |
| 1 cup of cornmeal (120 grams) 1 cup of water (240 milliliters) ½ cup of milk (120 milliliters) 1 pinch of salt 4 slices of cooked ham 4 slices of bacon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, ideal accompany with natural juice, boiled, |
INGREDIENTS TO MAKE FILLED BREAD BOLLITES:
1. The filling of our cornmeal bollitos will be ham and bacon. To do so, cut everything finely and make a stir -fry to make it a little crispy and we can eliminate excess fat. Reserve. It is not necessary to add oil in the pan, ham and the bacon will be releasing their own.
2. On the other hand we begin to prepare the mass of the bollitos. The mass of the Bollitos is the same mass of the Venezuelan arepas, in this case the important thing is to leave it very soft. To do it, place the flour in bowl and see the water and milk. Season with salt and integrate everything until you get a soft dough, without lumps.
Trick: Venezuelan bollitos are normally made with white cornmeal, but you can also use yellow as in this case.
3. Now add the ham and bacon filling and knead everything together. If you want you can add some cheese too.
4. With the dough ready now to shape the Venezuelan bollitos. Knead with your hands and you have buns as seen in the photo. With this amount of mass they must leave between 4 and 5, depending on the size you make. Also take advantage and heat water in a pot.
5. When the water begins to boil, place the bulllitos inside and let them cook over high heat until you see them float on the surface. Remove them with the help of the sparkling and let the water drain a bit.
6. serve the flour bullets stuffed very hot, cut them into slices and accompany with a little butter. These Venezuelan bollitos are perfect for breakfast time or even for dinner time, although yes, if you are not used to eating this type of dishes, it can be a bit heavy.
