On this occasion you will learn to prepare a delicious fish ceviche with a different touch since we will add some seafood such as octopus, shrimp and raw. In this case we will use the octopus variety known as octop To cook the Bay octopus we must clean it very well. Unlike the largest octopus variety, octopus baby requires much faster cooking to prevent overcover. If you want to learn more about this product, keep reading and discover at recipes.net how to make fish and octopus ceviche.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make fish ceviche, octopus and shrimp: |
| 1 pound of shrimp or prawns 2 white fish fillets 50 grams of roasted corn 6 octos baby 2 purple onions 1 bunch of fresh coriander 6 lemons 1 pinch of ginger 1 pinch of red pepper 1 pinch of Sal 1 pinch of black pepper 1 pinch of garlic pasta 1 cup of you |
| Additional features: expensive cost, little spicy, ideal accompany with white wine, marinated |
Ingredients to make fish ceviche, octopus and shrimp:
1. To start making the fish ceviche recipe you must enlist the ingredients.
Trick: You can choose the variety of white fish that you like the most.
2. cut the white fish in medium paintings, as seen in the photograph, and take it to a deep bowl with the juice of the lemons. Ideally, the fish is marine in the juice for approximately 20 minutes. Being the pH of such an acidic lemon juice, it is possible to denaturalize the protein and cook it in it.
3. While white fish is marked the seafood for the mixed ceviche. Then, it carries a Honda pot with enough water over medium heat, clean the shrimp and octopus (you must remove the skin and what is inside the head of the octopus). Then, remove and discard everything removed. Once the water is boiling, introduce all seafood (shrimp, scallops and octopus) and cook them for 40 seconds, 60 seconds. Remove them and cut the cooking passing the fruits of the sea through cold water.
4. Short in medium pictures the prawns, the Baby octopus and introduce them in the bowl where the white fish is located. Mix well until the ingredients of the octopus ceviche are integrated. Finally, add the scallops and mix the ingredients well.
5. Add the finely chopped coriander with ginger, garlic pasta and red pepper. Mix the ingredients of the fish and octopus ceviche well. The amount of spicy depends on your personal tastes.
6. The ideal is that the octopus and fish ceviche is observed in the photograph, with all well-distributed ingredients. Now, add the finely chopped red onion and salt to taste.
7. The ceviche of fish, octopus and shrimp sprinkling the roasted corn above. You can also place an entire shrimp or shrimp on each dish as a decoration. If you liked this appetizer recipe and want to know other variants, do not miss the ceviche of surimi and the lentil ceviche, they will surprise you! Remember that you can share the photos of the final result of your recipe with us and write to us if you have any comments or concern. Enjoy!
