Escalivada tuna tuna recipe

The scalled or passing is a typical dish of the Catalonia area that consists of several flame -burned vegetables and subsequently roasted with a little dressing. As you can see, it is a very easy and very healthy dish, so it is always well received at any meal. That is why this time we are going to show you how Very tasty that will delight all those who prove it.

Ingredients to make staggered tuna:

1. We will begin to make the climbing torrada with tuna preheating the oven at 180º C with heat up and down and if available, we also put the fan mode.

2. Then, we take the peppers and eggplants and we roast them directly in the flame of the stoves so that the skin is burned on the outside and once scalled, they have that smoked touch so characteristic and the torrada with a Catalan scalled is tastier.

3. Once the skin of the vegetables, we take silver or aluminum paper and wrap each pepper and each eggplant separately, we place them in the grill or tray of the oven and let them climb about 30 minutes.

Trick: You have to turn the vegetables when they take half of the time in the oven to do well on all sides.

4. While roasted vegetables are made, we peeled and chop the garlic and toast the torradas of village or payés directly in the flame, in the oven or in an electric toaster, as you will prefer.

5. Once we have the peppers and the steep berenejanas, we wait for them to cool a little and then we take away their skin care not to take away anything pulp. Then we open them, we clean them with seeds under the jet of tap water and cut them into thick strips.

6. We place the vegetables cut into a bowl along with a pinch of salt, a splash of oil, another vinegar and chopped garlic and stir to obtain our homemade scalled.

7. Finally, we place a little scalared on the toast of bread, drain the tuna in can and put it above too, and voila! We can already enjoy eating our scalast torrada with homemade tuna.