The Mexican tacos are of the most popular snacks, since in addition to the corn tortilla is delicious and very nutritious because stewed, or some ingredients such as egg tacos. There are an infinity of meat tacos styles and all of them are incredible because Pastor? For their juicy flavor and for their characteristic way they are prepared in the spin, they are unforgettable! Well, this time recipes.net brings for you a way with which you at home you can prepare some tacos of enchilada meat that will have a taste very similar to the shepherd tacos. This recipe for meat tacos is super simple in its preparation and it is delicious, you will love it! Then accompany us to know this easy appetizer for those days of craving!
| 🚻 4 Diners | 🕘 24h | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make enchilada meat tacos: |
| For the sauce in which the meat is marked :: 50 grams of Chile width 20 grams of chile guajillo 2 cloves of garlic ½ piece of onion 6 pieces of fat pepper 1 pinca of cumin 1 pinca de oreganno oreganno 10 dry bay leaves 1 piece of cinnamon 2 cups of white vinegar 1 pinch of salt | For meat :: 1 kilogram of pork in steak 12 pieces of corn 5 pieces of pineapple |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, fried, |
Ingredients to make enchilada meat tacos:
1. In the following image you can observe the ingredients that we will need for the preparation of our enchilada meat tacos.
2. We are going to start with the preparation of the sauce of the Mexican tacos in which we will put the pork meat steaks. For this we take the wide chiles and the guajillo chiles, we break them and clean them perfectly well, once clean we place them in a saucepan with boiling water for 5 minutes to soften.
3. Once the peppers are placed in the blender along with all other spices (onion, garlic, oregano, cinema, cinnamon, pepper, bay leaf), and together with the vinegar, we also add a pinch of salt. Then we proceed to liquefy to form our meat tacos sauce.
4. Now we place the pork steaks in a deep bowl and on them we empty the sauce that we have just formed in the blender, we move the steaks so that the sauce is completely impregnated in all.
5. Once the steaks are completely enchanted, we cover the bowl with the help of a piece of aluminum foil and leave in cooling, so that the meat is marine with the sauce, so that the meat is permeated with all this delicious taste of the sauce we must Leave marinar for 24 hours.
6. past this time we begin to fry the meat of Mexican tacos in a pan with previously heated oil and at that time we add the pieces of pineapple so that they cook together with the enchilada meat.
7. And ready! We can start forming our enchilad meat tacos: We take a piece of meat we place it in the hot corn tortilla and to accompany our tacos we add a little coriander and chopped onion, a few droplets of lemon and voila, we can already enjoy this delicious entry. You can also cool with a delicious alfalfa water with lemon and pineapple that is perfect accompanying the tacos of enchilada meat.
