Learn to prepare a rich homemade empanada with a puff pastry with this easy recipe that our users share from the mobile recipes application. Filling we will use a simple vegetable ratio, a little tuna and cooked egg, a classic filling but does not fail. In addition, we will show you a trick so that the empanada is with a crispy texture everywhere. Prepare this rich pisto empanada with tuna and egg and do not forget to tell us what you think of the recipe when you finish doing it and you hit the first bite.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make ratatouille with tuna and egg: |
| 2 puff pastry sheets 1 onion 1 green pepper 1 can of crushed natural tomato |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make ratatouille with tuna and egg:
1. We start by gathering all the ingredients of the list. To make the cooked eggs you must put them in boiling water about 15 minutes, then let cool. Pick the onion and pepper finely.
2. To make the filling of the puff pastry, we started by making the sauce. Then, put oil in a deep pan and sauté the onion along with the pepper. When the onion is transparent, add the tomato, remove and let everything down together. Correct the sumphrito season with a pinch of salt and sugar to level the acidity of the tomato.
3. When the sauce is ready, we turn off the heat and add the previously drained tuna along with the hard-cutted egg. To make this empanada with ratatus and tuna we have used small tuna cans.
4. To finish the filling we mix everything well and end up placing the mixture of ratatourse, tuna and egg in a fine mesh strainer, thus eliminating the excess liquid from the vegetables. We must completely cool at least one hour.
5. When we are going to assemble our empanada, we extend one of the sheets of puff pastry in a source suitable for oven, previously lined with vegetable paper. We clarify above the well-widespread filling, leaving the edges a centimeter without filling. We moisten these edges and put the other puff pastry sheet. To finish we paint with beaten egg.
6. Introduce in the lower part of the oven and cook, with heat up and down, about 35 minutes at 180 ºC. If the homemade background gives a lot above, cover with silver paper on top and change the switching of the oven with heat only. Let cool uncovered.
7. Enjoy Pistos empanada with tuna and egg and surprise everyone at home with a super professional dish. This type of empanadas can be made of different flavors, so do not hesitate to make your own creations or follow other recipes such as Galician meat empanada.
