If you are a fan of Mexican snacks, this recipe of egg panuchos will love it. This elaboration consists of a thick corn tortilla that is filled with beans, in addition, it is also fried and you can add stewed, such as pibil pig, chicken or, as in this recipe, egg. Thus, learn to prepare this rich recipe with very practical and easy steps, in addition, you can easily find the ingredients in any supermarket. In recipes we show you how to make easy egg panuchos. Dare to make this recipe at home and surprise with its delicious flavor. Keep reading!
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make egg panuchos: |
| 500 grams of corn dough 50 grams of vegetable butter or pig butter 1 pinch of salt 1 teaspoon of baking powder 1 cup of ground beans 5 eggs or the amount to taste 3 cups of water (720 milliliters ) aceite vegetable enough 1 avocado in slices sauce to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, fried, |
Ingredients to make egg panuchos:
1. Do you ask how panachos are made? Well, to start with the egg panuchos recipe, first cook the eggs in 3 cups of water about 12-15 minutes. Then let cool.
2. In this step you must prepare the dough for panuchos. To do this, in a container place the corn dough, the butter, a pinch of salt and a teaspoon of baking powder, mixture. Then, knead all the ingredients completely, you must obtain a soft and manageable texture.
Trick: If you observe that the dough is very dry, you can add some warm water.
3. When you have the dough ready, take a portion of approximately 50 grams, Bolea a little and, then, with the help of a press for tortillas, press slightly to make the tortilla.
4. Kitchen the panuchos tortillas on both sides on a hot comal, approximately 3 minutes.
5. When the pre-cooked omelette is cut in half and filled with ground beans. Repeat until all the pieces.
6. In a pan heat a little oil and slightly fry the panuchos. Then, let stand on absorbent paper or a rack.
7. To serve egg panuchos, you must remove the shell from cooked eggs, slice and place on the bread. In addition, you can also add some avocado slices and sauce to taste. What do you think of this traditional recipe for egg panuchos? Tell us in the comments and share a photograph of the final result.
