There is nothing better than a good Galician chicken empanada to taste at any time worth its salt because it is delicious and on top of it is very simple to do, even when you want to prepare the dough yourself at home as it happens with this recipe of Galician chicken empana Easy to share in recipes and in which we are going to make the mass of Galician chicken empanada in an homemade way and without any difficulty. How? Keep reading and check it.
| 🚻 8 Diners | 🕘 45m | 🍵 Between | 🤯 Medium Distribution |
| Easy Galician Chicken Empanity Ingredients: |
| 550 grams of flour 50 grams bakery yeast 3 teaspoons of salt 2 teaspoons of sugar 75 ml of oil 225 ml of milk 1 kg of boneless chicken 3 large onions 4 peppers 2 cloves of garlic 100 ml of oil 2 tablespoons of sweet paprika 1 egg |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Easy Galician Chicken Empanity Ingredients:
1. Preheat the oven at 180 ° C. Dry 225 ml of temperate milk, add the yeast, oil and sugar, then dissolve the yeast, add 550 gr of flour and the 3 teaspoons of salt and knead until you get a homogeneous dough for the Galician chicken empanada .
2. When the mass of the Galician empanada takes off your hands, make a ball, flour the bathtub, put the ball inside and cover it with a cloth until double its volume (you have to read).
3. Meanwhile put a pan on fire and fry the chicken in 100 ml of oil. When you have it very golden, add the onion, garlic, pepper and paprika.
4. Now that you have the folded dough, take it out of the bathtub, love it again to remove the air, and divide the dough into two equal parts.
5. Oil a baking sheet, stretch one of the dough balls to make the base of the Galician chicken empanada, and on it introduces the filling or zaragallada and replace it conveniently.
6. Stretch now the other dough ball and cover the Galician chicken empanada as shown in the image, trying to close the edges so that the filling does not come out and taking advantage of the leftovers of dough to make various drawings.
7. Beat the egg and paint the Galician chicken empanad chicken with broken dough
– Chicken and cheese empanada
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