Tamales
The tamal is a stuffed dough that is wrapped in corn leaves, mainly. This food of pre -Hispanic origin is prepared based on corn dough (in Mexico Nixtamalized flour) or rice, it is filled with salty or sweet ingredients, it is wrapped with leaves (corn cob, banana, bijao, maguey, avocado, canak, among others) and finally steamed. This is one of the most representative Mexican snacks of this gastronomy, so they are consumed in all its most significant festivities and dates. For this reason, without a doubt, it cannot be missing at Christmas or in the Christmas inn. It is interesting to mention that the tamales are not only consumed in Mexico, because throughout Latin America there are variants of this dish with the same name or with different names. If you feel like trying this craving, check out these recipes, ideals as snacks for Christmas inns:- Dulce tamales
– Chocolate and nut tamales
– Tamales de Verdolagas
– ChipilÃn tamales with chicken
Mexican pican pumps
The pumps are potato balls the size of a bite that are usually stuffed with meat. Undoubtedly, it is a perfect Christmas parties to entertain the guests while waiting for the protagonist dishes, such as the popular baked turkey. This appetizer resembles the Spanish croquettes, but they provide the typical Mexican flavor, spicy! Mexican bombs are used for any occasion and surely they will cause feeling at your Christmas dinner or Posada. Here you have the step by step of this recipe of pican pumps.
Tinga toas
A tinga toast is a crispy tortilla covered with a crushed meat stew and vegetables. This appetizer, enters the group of the most popular Mexican snacks and is almost always present in significant celebrations such as September 15, Christmas or in Christmas inns. The toast is traditionally prepared in the comal or the sun, but the most way Easy is fringing it. On the other hand, the indulgence is made from pork, beef, chicken, fish (mere, tuna, among others) and vegetables (carrots, cabbage, sweet potato, mushrooms, among others). In addition, the meat contains a stew that can have very varied ingredients, for example: tomato, onion, garlic and chipotle Chile. Finally, it is decorated with fresh cheese and lettuce or other vegetables. The toasts are very close to the chalupas, but to the people, since in other parts of the country the chalupas are very different (they have oval or boat shape). That said, here you have the step by step of the toast of chicken tinga and the recipe for chicken chicken style, to compare!Do you want to prepare something different? A very sophisticated Christmas snack? Then prepare shrimp with coconut and tamarind sauce. This crispy appetizer is empanized with grated coconut and is finally bathed in sour sauce in Tamarindo, an irresistible combination! This recipe originally from the Mexican Pacific coast works for any special celebration and can become a Christmas family tradition. If you feel like, you can change the sauce for mango and chili sauce, pineapple and chili sauce or chipotle sauce. Now, in this coconut shrimp recipe we will also show you to make the tamarind sauce in case you like this combination.
Skiing
The skiing are boiled corn grains and they are considered a very popular crack in Mexico. This snack has different names according to the region and is prepared with different ingredients in each place. This snack works well for any traditional holiday or social event. A advice that we give you if you want to serve as a Christmas snack is to focus the presentation on this holiday. For example, instead of serving in glasses you can serve it in glasses, which always provides extra elegance. In addition, it is a very economical snack that everyone likes. Preparing it is very simple and you just need to follow the next recipe step by step of Mexican ski.
Quesadillas
The quesadilla or hem consists of a corn tortilla folded in half, which can be cooked fried or cooked in the comal. This Antojito is stuffed mainly with cheese, although it can contain other additional ingredients such as minced, huitlacoche, brains, pumpkin flower, etc. It is interesting to mention that, curiously, in some parts of Mexico you consume cheese without cheese. The quesadilla resembles the taco a lot, but in the quesadilla the filling is cold and almost always has cheese; On the other hand, in the taco, both the filling and the same taco are hot and both are heated separate They like the most for Christmas:- Mexican chicken quesadillas
– Potato cheese with sausage
– Turkey and Cheese Quesadillas
Chilaquiles
Chilaquiles are tortilla pieces cut in a triangular shape (totopes or corn chips), which are cooked fried or roasted and, once ready, bathe in plenty Cheese, egg, etc.). This Antojito is almost always present at national holidays, Christmas inns and any Mexican family celebration. If the Chilaquiles remind you of the Nachos, you are right! They are the same, although the chilaquiles use much more sauce than the Nachos. For this reason, Chilaquiles serve them as meal companions, while the nachos are considered more a snack. However, Chilaquiles work very well as Botanas for Christmas parties, but putting the same amount of sauce that you put to the Nachos. Another idea to prepare them is to place the filling to each totopo instead of adding it to all together.
– Chilaquiles in three chili sauce
– Meat tacos
pambazos
The pambazo consists of a stuffed bread, sandwich type or paired, and sometimes wet or submerged in sauce. This Antojito is done with a traditional Mexican bread that depending on the region can have various shapes, fillings and preparation ways. Sometimes, the filling consists of sweet poblano, beans and fried sausage, ground meat, debris, potatoes and chorizo, pibil pig, etc. The bathed pambazos can contain in the thick broth sauce prepared with different types of Chile, Guajillo Adob comfortable to consume. That said, we encourage you to consult one of the most popular recipes in the country, the poblanos pambazos.
Gorditas
Gordites are tortillas made of corn or wheat, which are prepared in several ways: they are filled before cooking, they open in half to fill them after cooked or serve without filling. Generally, they are elaborated thicker than the common tortillas and some varieties are very similar to Venezuelan arepas (these are also prepared with corn or wheat). This Antojito can be cooked fried or direct in the comal, it can be sweet or salty. This Mexican Botana ideal for parties can be filled with what causes you, although they are usually put cheese, beans, meats and/or stew. Likewise, it can contain certain ingredients already mixed in the dough: chicharrón, nopales, etc. Once the chubby is filled, lettuce, onion, coriander and fresh cheese (although there are many other ingredients). This Antojito is also eaten at national holidays, in any family event and in Christmas inns. If you want to show off with your chubby as a snack, you can make them in Mini version using the following step by step of Mexican chubby.
Tlacoyos
The tlacoyos are an omeletted or nixtamalized corn tortilla (blue or white corn) that has a thick shape, either oval or rhomboid. This omelet variant is a bit thicker than the common tortilla, so it looks more like chubby and other similar tortillas. This snack is filled with ground and refritos beans, pork pork pier, beans or cottage back, among other ingredients. Finally, it is covered with sauce, such as Nopales or Chile sauce, plus an extra ingredient such as cheese or coriander. This Antojito entertains any Mexican celebration or holiday, such as the night of September 15 or the Christmas inns. If you want to include it in your Mexican snacks for Christmas, you just have to follow the step by step of the recipes that we propose:- Tlacoyos Poblanos
– Bean and nopales tlacoyos
chimichangas
The chimichanga consists of a wheat flour tortilla that is filled, bends to form a rectangle and finally fry. This Antojito can be filled with a wide variety of ingredients, both sweet and salty. Once fried, chimichangas are served accompanied by fresh ingredients, such as guacamole, cheese and spicy sauce, which in themselves also constitute excellent easy Christmas snacks and quick to do. Many characteristics of the Chimichanga change according to the region, but everywhere is considered a perfect snack for any occasion. Here are very rich suggestions of snacks for Christmas inns: original Chimichanga and Chimichanga de Chicken and Cheese.
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