This time I propose an easy and fast tuna puff pastry. With the puff pastry is very good and we don have to complicate much. The filling is very simple, tuna, egg and fried tomato, a filling that everyone likes and for these Holy Week days is ideal for preparing a dinner without complications. Encourage you to try my easy and fast tuna empanada that you will surely repeat!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make easy and fast tuna empanada: |
| 2 sheets of rectangular puff pastry 1 fried tomato can |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make easy and fast tuna empanada:
1. We put one of the sheets of puff pastry in the oven tray. With a fork we will click on the entire dough.
2. We cover the dough with fried tomato, leaving a little of the edge without tomato.
3. On top of the tomato we will put the tuna in a drained tin well distributed by everything.
4. We chop the hard eggs and cover the tuna.
5. We cover the easy and fast empanada with the other sheet of puff pastry closing the edges around. We beat the egg and paint the dough. We also click it a little with a fork so that the dough does not rise much.
6. We introduce the homemade tuna empanada in the oven at 180-200 ºC (according to your oven), in the part of the medium with ignition up and down, and leave it until the dough is golden. And ready to serve your easy and fast tuna empanada! If you are interested in more recipes of this style in my blog target = _blank re = NOFOLOW CLASS = outboundcocinando with Montse you will find many more options.
