One of the most traditional dishes in Mexico and that is usually prepared for any type of holiday, either during the national holidays, the day of the dead, Christmas or some birthday, are the tamales, and that, who does not like if Are they perfect to eat at any time of the day? There are various recipes and flavors depending on the region where they prepare, but among the most popular there are the Mexican sweet tamales, which also have various flavors. On this occasion, in recipes, we will show you how to make sweet tamales with You pass and that traditional pink color. Keep reading and check how simple it is to prepare them.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make sweet tamales: |
| 500 grams of flour for tamal 1 tablespoon of baking powder 1 tablespoon of salt 250 grams of vegetable butter or pig butter 1 can of condensed milk 50 grams of sugar (¼ cup) 100 milliliters of milk 2 drops of red coloring coloring hojas for tamal ravos (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular at other parties, Bathroom Maria, |
Ingredients to make sweet tamales:
1. To start preparing the sweet tamales, beat the vegetable butter until it acquires a cream texture. This process will take you about 10 to 15 minutes.
Trick: You can replace the vegetable butter with oil, the amount is proportional, or if you prefer to give it a more typical flavor you can use the pig butter.
2. In another container, mix the dry ingredients: tamal flour, baking powder, salt teaspoon and sugar. Mix well to join everything.
3. On the other hand, it begins to hydrate the leaves for tamal. To do this, in a container with warm water puts the leaves and let them rest for 15 minutes.
4. When you have the butter beaten, gradually add the dry ingredients and mix to integrate everything.
5. incorporates the milliliters of milk and the can of condensed milk and mix again. At this point you can add the red colors of red coloring to give your pink color to your dulcera tamales.
Trick: You can not add the vegetable dye and leave them with its natural color. Also, if you want to give it another touch of flavor you can add a few drops of artificial flavor of the flavor you want.
6. Once the dough and the hydrated leaves are ready, you begin to build your sweet tamales. To do this, add a portion of dough on the leaf and distribute it from the center up, add some raisins and repeat the process until you finish with your mass.
Trick: You can fill the sweet tamales to your liking, if you leave them with their natural color you can add a piece of pineapple in syrup or fruit jam.
7. Pass your tamales to a pot to cook them in the water bath. Set them vertically to prevent them from opening during cooking, cover with more tamal leaves and cover the pot to let them cook for an hour over low heat.
8. past cooking time, remove tamales and serve them immediately. We recommend accompanying them with a rich coffee or milk. These are the traditional sweet tamales, but remember that you can make them of different flavors adding pineapple or the fruit that you like the most. Thus, you will get some varied and delicious land tamales.
